BBQ Sauerkraut Casserole

BBQ Sauerkraut Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    68

A delightful casserole that transforms humble sauerkraut into a sweet and savory BBQ sensation. Perfect served over creamy smashed potatoes for a comforting and memorable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    69 mg
  • Fiber
    4 g
  • Protein
    21 g
  • Saturated Fat
    5 g
  • Sodium
    1133 mg
  • Sugar
    29 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a large skillet over medium-high heat, brown the ground beef with the chopped onion, breaking up the beef as it cooks. Cook until the beef is fully browned and the onion is softened. Drain off any excess grease. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Transfer the beef mixture to a 3-quart casserole dish. Layer the drained sauerkraut evenly over the ground beef, then pour the tomato juice over the sauerkraut. Sprinkle the brown sugar evenly over the top. (5 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake in the preheated oven until the sauce is bubbly and the casserole is heated through, about 60 minutes. Let stand for 10 minutes before serving.

For an extra layer of flavor, try adding a tablespoon of your favorite BBQ sauce to the beef mixture while browning.
Ensure the sauerkraut is well-drained to prevent the casserole from becoming too watery.
Serve over mashed potatoes for a complete and satisfying meal.

Esmeralda Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 22 Ratings)
Total Reviews: (3)
  • Gerda Bahringer

    Easy to make and perfect for a potluck! Everyone asked for the recipe.

  • Aliyah Greenfelder

    I was skeptical about the sauerkraut, but it really does mellow out and adds a unique tang!

  • Madeline Kuvalis

    My family loved this! It's become a regular on our dinner rotation.

LEAVE A REVIEW

Please Rate