For an extra layer of flavor, consider adding a minced clove of garlic along with the carrots and onions. If you prefer a spicier dish, add a pinch of cayenne pepper or a finely chopped jalapeño. Adjust salt and pepper to your liking. This dish is delicious served on its own or as a side dish with injera bread or rice.
Ethiopian Cabbage Dish
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS2.8K
Experience the vibrant flavors of Ethiopia with this simple yet satisfying cabbage and potato dish. Naturally vegan and brimming with earthy spices, it's a delightful one-pan wonder perfect for a weeknight meal or a flavorful side.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol0 mg
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Fiber8 g
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Protein7 g
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Saturated Fat3 g
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Sodium478 mg
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Sugar8 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Warm the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. Add the carrots and onion and sauté, stirring occasionally, until they begin to soften, about 5 minutes.
02 Step
Recipe View Stir in the shredded cabbage, sea salt, black pepper, cumin, and turmeric. Continue to cook, stirring occasionally, until the cabbage begins to wilt and reduce in volume, about 15-20 minutes.
03 Step
Recipe View Add the cubed potatoes to the skillet. Reduce the heat to medium-low, cover the skillet tightly, and cook until the potatoes are tender and easily pierced with a fork, about 20 minutes. Be sure to check occasionally to prevent sticking and burning.
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Osbaldo Cronin
Oct 18, 2024This recipe is fantastic! So easy to make and full of flavor. My family loved it!
Tabitha Turner
Nov 24, 2023I was skeptical at first, but this cabbage dish is surprisingly delicious. I added a little garlic and it was perfect!
Rossie Muller
Apr 1, 2023A great way to use up vegetables. I added some chickpeas for extra protein and it was a hearty meal.