For a crispier chaffle, use a hot waffle iron and don't open it prematurely. Experiment with different cheeses! Cheddar or Gruyere can add a unique flavor. If you don't have coconut flour, almond flour can be used as a substitute. For a dairy-free version, use dairy-free cream cheese and mozzarella.
Everything Bagel Chaffle with Smoked Salmon Cream Cheese
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS12
Craving that everything bagel experience while keeping things low-carb? This ingenious chaffle creation delivers the satisfying flavors and textures you desire, without the guilt! A quick and easy solution for your bagel cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol141 mg
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Fiber1 g
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Protein13 g
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Saturated Fat8 g
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Sodium1014 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat a waffle maker according to manufacturer's instructions. (5 minutes)
02
Step
2 mins
In a small bowl, whisk together the egg, 2 teaspoons of everything bagel seasoning, coconut flour, and baking powder until well combined. Stir in the shredded mozzarella cheese. (2 minutes)
03
Step
4 mins
Pour half of the batter onto the preheated waffle maker, spreading it evenly from the center with a spoon or spatula. Close the waffle maker and cook until the chaffle reaches your desired level of doneness and the waffle maker stops steaming, typically 3 to 4 minutes. (4 minutes)
04
Step
4 mins
Carefully remove the chaffle from the waffle maker and place it on a wire rack to cool slightly. Repeat the process with the remaining batter to create a second chaffle. Allow them to cool for several minutes to allow them to crisp up. (4 minutes)
05
Step
5 mins
Spread each chaffle with 2 tablespoons of the smoked salmon cream cheese spread. Garnish with the remaining 1 teaspoon of everything bagel seasoning, drained capers, and thin red onion slices. For a more authentic bagel-like presentation, use a sharp knife or a 1 1/2-inch round cookie cutter to cut out a circle in the center of each chaffle. (5 minutes)
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Sibyl Oconner
Jun 27, 2025I love how customizable this recipe is. I've tried it with different toppings and it's always a winner.
Kallie Botsford
Jun 21, 2025So easy to make and perfect for a quick breakfast. I added some dill to the cream cheese – delicious!
Triston Greenfelder
Jun 21, 2025I was skeptical, but this chaffle is amazing! It really satisfies my bagel craving!
Derick Schinner
Jun 15, 2025The texture is surprisingly good for a low-carb option. Will definitely make again!