Everything Cookies II

Everything Cookies II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    36 People
  • VIEWS
    27

These generously studded cookies are a symphony of textures and flavors, perfect for sharing at gatherings or simply indulging in a delightful treat. Each bite offers a satisfying crunch, chewiness, and bursts of chocolatey goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    19 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    153 mg
  • Sugar
    18 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Stir in the cream of tartar, rolled oats, flaked coconut, vegetable oil, crisp rice cereal, and chocolate chips until evenly distributed throughout the dough. (3 minutes)

Image Step 05
05 Step

Recipe View 10 mins Drop by rounded teaspoonfuls onto greased baking sheets, leaving some space between each cookie. (10 minutes)

Image Step 06
06 Step

Recipe View 12 mins Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Image Step 07
07 Step

Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a richer flavor, try using dark chocolate chips or chunks instead of semi-sweet.
Toast the coconut flakes lightly in a dry pan for enhanced taste and texture. Cool completely before adding to the dough.
The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it sit at room temperature for 30 minutes before baking.
For chewier cookies, slightly underbake them.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Lelia Baileymcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Marty Emmerich

    This recipe is a keeper! I've made these cookies several times, and they always turn out great.

  • Aliya Leffler

    The addition of coconut and rice cereal is genius! It gives the cookies such a unique and satisfying crunch.

  • Sharon Larson

    I followed the recipe exactly, and the cookies turned out perfectly! They were soft, chewy, and delicious.

  • Ellie Von

    These cookies were a huge hit at our family gathering! Everyone loved the combination of textures and flavors.

  • Reinhold Rau

    I found the cookies to be a little too sweet for my taste, so I reduced the amount of sugar by 1/4 cup. They were still delicious!

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