For an extra layer of flavor, try marinating the chicken in the garam masala and garlic powder for at least 30 minutes before cooking. Feel free to adjust the amount of hot sauce to your liking. If you prefer a milder dish, start with a smaller amount and add more as needed. Garnish with fresh cilantro or chopped green onions for a pop of color and freshness.
Evin's Indian Apricot Chicken
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS346
Embark on a culinary journey to South Asia with this vibrant and flavorful chicken dish. Tender chicken pieces are infused with the exotic warmth of garam masala and the sweet tang of apricot preserves, creating a symphony of flavors that will tantalize your taste buds. Quick, easy, and utterly irresistible, this Indian Apricot Chicken is perfect served over fluffy rice or couscous.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol73 mg
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Fiber1 g
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Protein25 g
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Saturated Fat4 g
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Sodium377 mg
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Sugar36 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside. (Cook time: 10 minutes)
03 Step
Recipe View 5 mins Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. (Prep time: 5 minutes)
04 Step
Recipe View 10 mins Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving. (Cook time: 10 minutes)
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Karley Weissnat
Jun 22, 2025David L: The balance of sweet and spicy is perfect. I added a bit of ginger for extra zing!
Nikolas Kutch
Mar 14, 2025Sarah M: This recipe is fantastic! My family loved it, and it was so easy to make.
Pearl Kassulke
Dec 21, 2024Emily K: I've made this several times now, and it's always a hit. Thanks for sharing!
Francisco Barrows
Jun 1, 2024Michael B: Great weeknight meal! Quick, flavorful, and uses ingredients I usually have on hand.
Cara Larson
Jan 9, 2024Jessica P: I substituted chicken thighs for the tenders, and it worked great. Highly recommend!