Extra Caffeinated Brownies

Recipe View 30 mins Concentrate Coffee: In a saucepan over medium-low heat, gently simmer the strong black coffee. Continuously stir to prevent scorching as it reduces to 2/3 cup of a thick, concentrated coffee essence (approximately 30 minutes). Remove from heat and allow to cool to room temperature.

Recipe View 5 mins Prepare Oven and Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan to ensure the brownies release effortlessly.

Recipe View 10 mins Combine Wet Ingredients: In a mixing bowl, whisk together the sugar and melted butter until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Gradually incorporate the cooled coffee concentrate and cocoa powder into the wet mixture, stirring until no lumps remain.

Recipe View 5 mins Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder to ensure even distribution. Gently fold the dry ingredients into the wet ingredients until just combined, creating a smooth, luscious batter. Be careful not to overmix.

Recipe View 33 mins Bake: Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking for a fudgier texture.

Recipe View 1 hrs Cool and Serve: Allow the brownies to cool completely in the pan before cutting into bars. This will help them set properly. Enjoy these caffeinated delights as is, or enhance them with a dusting of cocoa powder or a scoop of vanilla ice cream.