Extra Caffeinated Brownies

Extra Caffeinated Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    16 People
  • VIEWS
    28

Indulge in the irresistible allure of these brownies, where the rich, fudgy texture meets the invigorating essence of coffee. A delightful treat for coffee aficionados, promising a harmonious blend of flavors and a gentle caffeine kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    97 mg
  • Sugar
    19 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins Concentrate Coffee: In a saucepan over medium-low heat, gently simmer the strong black coffee. Continuously stir to prevent scorching as it reduces to 2/3 cup of a thick, concentrated coffee essence (approximately 30 minutes). Remove from heat and allow to cool to room temperature.

Image Step 02
02 Step

Recipe View 5 mins Prepare Oven and Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan to ensure the brownies release effortlessly.

Image Step 03
03 Step

Recipe View 10 mins Combine Wet Ingredients: In a mixing bowl, whisk together the sugar and melted butter until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Gradually incorporate the cooled coffee concentrate and cocoa powder into the wet mixture, stirring until no lumps remain.

Image Step 04
04 Step

Recipe View 5 mins Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder to ensure even distribution. Gently fold the dry ingredients into the wet ingredients until just combined, creating a smooth, luscious batter. Be careful not to overmix.

Image Step 05
05 Step

Recipe View 33 mins Bake: Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking for a fudgier texture.

Image Step 06
06 Step

Recipe View 1 hrs Cool and Serve: Allow the brownies to cool completely in the pan before cutting into bars. This will help them set properly. Enjoy these caffeinated delights as is, or enhance them with a dusting of cocoa powder or a scoop of vanilla ice cream.

For an intensified coffee flavor, consider using espresso powder in addition to the coffee concentrate.
Experiment with adding chocolate chunks, chopped nuts, or a swirl of caramel to the batter for added texture and flavor.
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Garnett Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Imogene Christiansen

    These brownies are amazing! The coffee flavor is subtle but definitely there. I added chocolate chips and it was a great addition!

  • Teagan Little

    Easy to follow recipe and the brownies turned out perfectly fudgy. A hit with my coffee-loving friends!

  • Ruthie Wyman

    I was a bit skeptical about reducing the coffee so much, but it really concentrates the flavor. Will definitely make again!

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