For a smoother salsa, add a tablespoon or two of water while processing. If you prefer a milder flavor, remove the seeds from the tomatoes before adding them to the food processor. This salsa is best served chilled, allowing the flavors to meld together. Prepare it a few hours ahead of time for optimal taste.
Zachery Heathcote
Jul 1, 2025This salsa is so versatile. I've used it on everything from grilled chicken to scrambled eggs. Highly recommend!
Odie Shanahan
Jun 22, 2025So easy to make and a huge hit at our party. I used a mix of different olives and it turned out great!
Delaney Halvorson
Jun 5, 2025Absolutely delicious! I added a bit of cilantro and lime juice for extra freshness.
Magnus Gutkowski
May 29, 2025I found it a little too spicy for my taste, so I reduced the amount of hot sauce. Perfect now! Thanks for the recipe.