For an extra layer of flavor, consider adding a tablespoon of capers or a squeeze of lemon juice to the tapenade. If you prefer a smoother texture, you can pulse the tapenade in a food processor for a few seconds. Serve at room temperature for the best flavor and texture. To intensify the walnut flavor, toast them in a dry skillet over medium heat for a few minutes until fragrant.
Fig and Olive Tapenade
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING6 People
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VIEWS798
A symphony of sweet and savory, this Fig and Olive Tapenade is an exquisite appetizer that elevates any gathering. The rich, dark sweetness of figs dances with the briny tang of Kalamata olives, creating an unforgettable culinary experience. Served atop creamy cheese and sprinkled with toasted walnuts, it's a delightful textural and flavorful journey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol41 mg
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Fiber5 g
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Protein5 g
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Saturated Fat10 g
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Sodium361 mg
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Sugar19 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine figs and water in a saucepan over medium heat. (2 minutes)
02 Step
Recipe View Bring to a boil, and cook until figs are tender and the liquid has reduced to a syrupy consistency. (10-15 minutes)
03 Step
Recipe View Remove from heat and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne pepper. (2 minutes)
04 Step
Recipe View Add olives and garlic, and mix well. Season with salt and pepper to taste. (3 minutes)
05 Step
Recipe View Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully meld and deepen. (4+ hours)
06 Step
Recipe View Unwrap the cream cheese block and place it on a serving platter. (1 minute)
07 Step
Recipe View Spoon the tapenade generously over the cream cheese. (2 minutes)
08 Step
Recipe View Sprinkle with chopped toasted walnuts before serving. (1 minute)
09 Step
Recipe View Serve with slices of crusty French bread or your favorite gourmet crackers.
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RECIPE REVIEWS
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Please Rate
Michel Mueller
Feb 21, 2025I didn't have walnuts, so I used pecans. It was still delicious!
Hilario Bins
Nov 15, 2024This recipe is fantastic! I made it for a party, and it was gone in minutes.
Constantin Pollich
Oct 31, 2024The overnight refrigeration really makes a difference. The flavors are so much more developed.
Doris Turcotte
Apr 11, 2024I added a little goat cheese with the cream cheese for a tangier flavor.
Roscoe Morissette
Oct 30, 2023I used a food processor to make it smoother. It was perfect!
Ottilie Fay
Sep 1, 2023The balsamic vinegar really brings out the sweetness of the figs.
Pauline Roberts
Mar 5, 2023I found that adding a pinch of red pepper flakes gave it an extra kick.
Maia Krajcik
Feb 14, 2023Easy to make and a huge hit! Will definitely make again.