For an extra touch of flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. Toasting the pecans enhances their nutty flavor and adds a pleasant crunch. You can substitute other nuts, such as walnuts or almonds, for the pecans. Store leftover cake in an airtight container at room temperature for up to 3 days.
Fabulously Sweet Pear Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING14 People
-
VIEWS564
An heirloom recipe reimagined! This pear cake, bursting with the natural sweetness of ripe pears and the warm embrace of brown sugar, is a comforting classic perfect for any occasion. Prepare to be transported back in time with every delightful bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate61 g
-
Cholesterol27 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium278 mg
-
Sugar36 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Pear Mixture: Peel, core, and thinly slice the pears. In a large bowl, combine the sliced pears with the granulated sugar, brown sugar, and toasted pecans (if using). Gently mix and let stand for 1 hour, allowing the pears to macerate and release their juices. (Time: 1 hour resting)
02 Step
Recipe View Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan to prevent sticking. (Time: 10 minutes)
03 Step
Recipe View Combine Wet and Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking soda. Add the oil, vanilla, and eggs to the pear mixture, stirring until just combined. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. (Time: 15 minutes)
04 Step
Recipe View Bake: Pour the batter into the prepared pan, spreading evenly. Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (Time: 1 hour 15 minutes baking)
05 Step
Recipe View Cool and Serve: Let the cake cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely. Slice and serve. (Time: 20 minutes cooling)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Veronica Mueller
May 24, 2025I added a cream cheese frosting and it was the perfect complement to the sweetness of the cake.
Lilly Bayer
Aug 30, 2024A wonderful recipe, easy to follow and the cake turned out beautifully. Thank you!
Arvel Ratkemuller
Mar 13, 2024This cake is absolutely divine! The pears are so tender and the cake is perfectly moist.
Herbert Witting
Sep 5, 2023I made this for a potluck and it was a huge hit! Everyone loved it.