One Pan Cheesy Chicken and Vegetables

One Pan Cheesy Chicken and Vegetables
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    10

Experience the ease and comfort of a complete, creamy, and cheesy skillet dinner. Tender chicken and vibrant vegetables unite in a harmonious blend, all achieved in under 30 minutes. Perfect for a quick yet satisfying family meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    87 mg
  • Fiber
    4 g
  • Protein
    27 g
  • Saturated Fat
    11 g
  • Sodium
    251 mg
  • Sugar
    3 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large, non-stick skillet, heat the olive oil over medium-high heat. (2 minutes)

02

Step
7 mins

Add the chicken strips and cook, stirring frequently, until browned and cooked through. Ensure no pink remains. Transfer the chicken to a bowl and set aside. (5-7 minutes)

03

Step
5 mins

Add the diced onion, carrots, and celery to the skillet. Cook, stirring occasionally, until the vegetables begin to soften and the onion becomes translucent. Season with salt and freshly ground black pepper to taste. (5 minutes)

04

Step
10 mins

Stir in the chicken broth and Knorr® Chicken Rice Sides™. Bring the mixture to a simmer over high heat, then reduce the heat to medium-low, cover, and simmer for 7 minutes, or until the rice is tender and the liquid is absorbed. (10 minutes)

05

Step
2 mins

Return the cooked chicken to the skillet. Stir in the dried basil and shredded Cheddar cheese until the cheese is melted and evenly distributed. (2 minutes)

For a richer flavor, consider browning the chicken in butter before adding the vegetables.
Feel free to substitute other vegetables like bell peppers, zucchini, or peas based on your preference and what you have on hand.
If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce.
To ensure even cooking, cut the vegetables into uniformly sized pieces.
Fresh basil can be used in place of dry basil. Add it at the end, along with the cheese, for the best flavor.

Lincoln Boyer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Bernie Graham

    I used leftover rotisserie chicken to make this recipe even quicker to prepare.

  • Violet Muller

    This recipe is a lifesaver! Quick, easy, and the whole family loves it.

  • Marcella Mertz

    My kids are picky eaters, but they devoured this!

  • Sabina Harvey

    The cheesy flavor is so comforting, perfect for a weeknight meal.

  • Margarete Lehner

    I substituted broccoli for the carrots and it was still delicious!

  • Fleta Fisher

    I added a little garlic powder and it gave it an extra kick!

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