For enhanced flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant. To prevent the top of the bread from browning too quickly, tent it with aluminum foil during the last 20 minutes of baking. This bread is best enjoyed within 2-3 days of baking, but it can also be frozen for longer storage. Wrap tightly in plastic wrap and then in foil before freezing.
Family Banana Nut Bread Recipe
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING10 People
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VIEWS376
Indulge in the comforting aroma and taste of homemade banana nut bread. This beloved recipe yields a moist, tender loaf bursting with the natural sweetness of ripe bananas and the satisfying crunch of toasted walnuts – a slice of pure happiness.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol82 mg
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Fiber2 g
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Protein8 g
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Saturated Fat12 g
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Sodium281 mg
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Sugar23 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened cream cheese, sugar, and butter until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the mashed bananas until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and baking soda. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the toasted walnuts. (2 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. (65-75 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Maude Bins
Jun 14, 2025Absolutely divine! The cream cheese adds a wonderful richness.
Ruth Mayer
Dec 19, 2024My family devoured this bread in one sitting!
Lazaro Hansen
Nov 12, 2024I added a touch of cinnamon and nutmeg – it was heavenly!
Merlin Cronin
Nov 11, 2024I've made this recipe countless times, and it always turns out perfectly.
Valentin Mccullough
Aug 12, 2024Next time, I'll try adding chocolate chips for an extra treat.
Adelle Daniel
Jul 1, 2024The walnuts provide a delightful crunch.
Elisha Dickinson
Nov 1, 2023I reduced the sugar by 1/4 cup, and it was still plenty sweet.
Benton Cruickshank
Sep 24, 2023Freezes well, so you can enjoy it later.
Alek Mertz
Jun 3, 2023A truly classic recipe that never fails to impress.
Bert Murraylindgren
Feb 17, 2023This recipe is so easy to follow, even for a beginner baker like me.