Famous Meatballs

Famous Meatballs
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs 10 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    357

These sweet and savory meatballs, glazed with a tangy pineapple sauce, are always the star of the show. Perfect as an appetizer or main course, they're guaranteed to disappear quickly at any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    189 mg
  • Fiber
    2 g
  • Protein
    39 g
  • Saturated Fat
    10 g
  • Sodium
    587 mg
  • Sugar
    28 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a saucepan, combine the pineapple chunks with their juice, sliced green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice. Stir well until the sugar and cornstarch are fully dissolved. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring the mixture to a boil over medium-high heat. Continue to cook and stir constantly until the sauce has thickened to your desired consistency. (Cook time: approximately 10 minutes)

Image Step 03
03 Step

Recipe View 0 mins Transfer the thawed meatballs to a slow cooker. Pour the prepared pineapple mixture evenly over the meatballs, ensuring they are well coated.

Image Step 04
04 Step

Recipe View 2 hrs Cook on Medium heat for 2 hours, stirring every 30 minutes to ensure even glazing and prevent sticking. (Cook time: 2 hours)

For a spicier kick, add a pinch of red pepper flakes to the sauce.
Fresh pineapple can be substituted for canned, but be sure to adjust the sugar accordingly as fresh pineapple is less sweet.
If you don't have a slow cooker, you can simmer the meatballs in the sauce on the stovetop over low heat for about 30 minutes, stirring occasionally.

Estel Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 119 Ratings)
Total Reviews: (3)
  • Darron Hettinger

    These meatballs were a hit at my party! Everyone loved the sweet and tangy flavor.

  • Walker Keeling

    So easy to make and absolutely delicious. I'll definitely be making these again!

  • Meagan Quitzon

    I added a little ginger to the sauce, and it was amazing! Thanks for the great recipe.

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