For an extra layer of flavor, try using a blend of sharp and extra-sharp cheddar cheese. If you prefer a smoother consistency, you can use a food processor to combine the ingredients. The pimento cheese can be stored in an airtight container in the refrigerator for up to 5 days. The flavor will continue to develop over time.
Fancy Pimento Cheese
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING16 People
-
VIEWS12
Elevate your snacking game with this luxuriously creamy and tangy pimento cheese. Inspired by Southern culinary traditions, this spread boasts a delightful combination of sharp cheddar, sweet roasted red peppers, and a hint of spice. Perfect for slathering on crackers, sandwiches, or adding a gourmet touch to your next cheese board.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol48 mg
-
Fiber0 g
-
Protein10 g
-
Saturated Fat10 g
-
Sodium328 mg
-
Sugar1 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepUsing the smallest holes of a box grater, grate half the Cheddar cheese. (5 minutes)
02
StepGrate the remaining Cheddar cheese on the next larger size holes. (5 minutes)
03
StepStir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jakayla Ankunding
Jun 23, 2025Easy to follow and absolutely delicious! I added a little bit of garlic powder for extra flavor.
Jordi Pouros
Jun 22, 2025I made this for a tailgate party and it was gone in minutes! Everyone loved it.
Sigmund Franey
May 27, 2025This recipe is a keeper! Thanks for sharing!
Savanna Collins
May 26, 2025Next time I'll try using a mix of sharp and mild cheddar to tone down the sharpness a bit.
Stanford Sawayn
May 26, 2025This recipe is amazing! I've made it several times, and it's always a hit at parties.
Dovie Becker
May 25, 2025I used smoked gouda instead of cheddar, and it was delicious!
Meredith Sanford
May 23, 2025The dill pickle juice is the secret ingredient! It adds the perfect amount of tang.
Landen Huel
May 23, 2025This is so much better than store-bought pimento cheese. I'll never buy it again!