For an extra layer of flavor, try adding a tablespoon of finely chopped fresh herbs such as parsley, dill, or chives. Adjust the amount of hot pepper sauce, cayenne, and paprika to your desired level of spiciness. This remoulade can be stored in an airtight container in the refrigerator for up to 5 days.
Spicy Remoulade Sauce
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME40 mins
-
SERVING8 People
-
VIEWS48
Elevate your culinary creations with this vibrant and zesty remoulade. A lighter twist on a classic, it's the perfect companion for po' boys, succulent crab cakes, or any dish craving a flavorful kick.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol3 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium188 mg
-
Sugar1 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepCombine Greek yogurt, mayonnaise, stone-ground mustard, pickle juice, capers, horseradish, crushed garlic, hot pepper sauce, cayenne pepper, and hot paprika in the bowl of a food processor. (5 minutes)
02
StepProcess until smooth and well combined, scraping down the sides as needed. (2-3 minutes)
03
StepTransfer the remoulade to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Melvina Steuberkris
Apr 23, 2025Substituted dill relish for pickle juice, it was also very delicious!
Adrianna Schiller
Mar 6, 2025This remoulade is fantastic! It's so much lighter than traditional versions, but still packed with flavour.
Rahsaan Will
Feb 20, 2025I've made this twice already. It's so versatile and goes well with everything!
Cassie Fritsch
Feb 16, 2025I love the tang from the pickle juice and the horseradish. This is my new go-to remoulade recipe!
Cassandre Kiehn
Jan 4, 2025I used this on my shrimp po' boy and it was incredible! The perfect amount of spice.
Emerald Jakubowski
Dec 31, 2024This recipe is a keeper! Made it for a party and everyone raved about it.
Jorge Braun
Dec 20, 2024The Greek yogurt makes it so creamy without all the fat. Brilliant!
Leone Lindgren
Dec 12, 2024Easy to make and delicious! I added a bit more hot sauce for an extra kick.