For a deeper flavor, consider using a high-quality, fruity olive oil. If you don't have brandy, you can substitute with an equal amount of orange liqueur or simply omit it. Toast the walnuts lightly before chopping to enhance their nutty flavor. The cake can be stored in an airtight container at room temperature for up to 5 days. Its flavor deepens over time.
Fanouropita (Greek St. Fanourios Cake)
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS9
Embark on a flavorful journey with Fanouropita, a cherished Greek cake traditionally baked in honor of Saint Fanourios, the patron saint of lost items. This aromatic cake, rich with the zest of orange and the warmth of spices, is more than just a treat; it's an experience, promising a delightful discovery with every bite. Its moist, olive oil-infused crumb ensures it stays delicious for days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol0 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium190 mg
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Sugar36 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and lightly flour a 12-inch springform pan. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together olive oil, orange juice, and brandy until well combined. Add sugar and whisk until partially dissolved. (5 minutes)
03
Step
10 mins
In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually sift the dry ingredients into the wet ingredients, folding gently until just combined. Be careful not to overmix. (10 minutes)
04
Step
5 mins
Fold in walnuts, raisins, cinnamon, and cloves until evenly distributed throughout the batter. (5 minutes)
05
Step
2 mins
Pour the batter into the prepared springform pan, spreading evenly. Sprinkle the top generously with sesame seeds. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07
Step
1 hrs
Let the cake cool in the pan for 15 minutes before carefully releasing it from the springform pan. Allow to cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Spencer Roberts
Jun 30, 2025The instructions were clear and easy to follow. I especially appreciate the tips for variations. I added a bit of orange zest to the batter, and it was delicious!
Adrien Gottlieb
Jun 26, 2025I made this for St. Fanourios day, and it was a hit! The aroma while baking was incredible, and the taste was even better.
Mavis Nolan
Jun 10, 2025This recipe is amazing! The cake came out so moist and flavorful. My whole family loved it!