For an even richer flavor, use dark chocolate chips instead of semi-sweet. Toasting the coconut before adding it to the mixture will enhance its flavor and texture. Line the baking dish with parchment paper for easy removal and clean up. Store leftover bars in an airtight container at room temperature for up to 3 days.
Fantasio Bars
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME55 mins
-
SERVING12 People
-
VIEWS60
Indulge in the irresistible allure of Fantasio Bars: a symphony of chocolate, coconut, and a buttery graham cracker crust. These bars are a delightful treat for anyone who loves a rich and satisfying dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol31 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat12 g
-
Sodium186 mg
-
Sugar36 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar and graham cracker crumbs until well combined. (2 minutes)
03 Step
Recipe View Press the graham cracker mixture firmly into the bottom of a 9x13 inch baking dish. Bake in the preheated oven for 10 minutes, or until the crust is set and lightly golden. (10 minutes)
04 Step
Recipe View While the crust is baking, in a large bowl, combine the shredded coconut and sweetened condensed milk. Stir until evenly coated. (3 minutes)
05 Step
Recipe View Remove the crust from the oven and spread the coconut mixture evenly over the top. Return to the oven and bake for another 12-15 minutes, or until the coconut is lightly golden brown. (15 minutes)
06 Step
Recipe View Remove the baking dish from the oven and let it cool for at least 10 minutes. (10 minutes)
07 Step
Recipe View While the bars are cooling, melt the chocolate chips in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth. (5 minutes)
08 Step
Recipe View Stir the toasted almonds into the melted chocolate. Spread the chocolate almond mixture evenly over the cooled coconut layer. (2 minutes)
09 Step
Recipe View Let the bars cool completely until the chocolate is set before cutting into squares. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joannie Wolf
May 9, 2025I love how rich and decadent these bars are, but they're not overly sweet.
Orlando Dibbert
Feb 15, 2025These bars are so easy to make and always a hit at parties!
April Swift
Dec 7, 2024The graham cracker crust is the perfect complement to the sweet coconut and chocolate.
Sadye Stokes
Oct 13, 2024I substituted walnuts for almonds and they were delicious!