For a richer flavor, consider using olive oil or butter instead of reduced-fat spread. Experiment with different vegetables, such as zucchini, carrots, or sweet potatoes. If you don't have vegetable flakes, you can substitute with your favorite dried herbs, such as oregano, thyme, or rosemary. Ensure the foil packet is tightly sealed to prevent steam from escaping, which will help cook the potatoes evenly.
Fantastic Grilled Potatoes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS30
Elevate your starch game with these vibrant grilled potatoes! A symphony of textures and flavors, this dish offers a delightful alternative to traditional potato preparations. Colorful bell peppers and earthy mushrooms dance with tender potatoes, creating a visually stunning and palate-pleasing experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium96 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill for medium-high heat. Lightly oil the grate to prevent sticking. (5 minutes)
02
Step
15 mins
Assemble the Foil Packets: Cut two 12x18-inch pieces of heavy-duty aluminum foil. Fold each in half to create two 12x9-inch rectangles. Spray one side of each piece generously with cooking spray.
03
Step
30 mins
Layer the Ingredients: On one sheet of prepared foil, arrange the thinly sliced potatoes in a slightly overlapping pattern, leaving approximately 2 inches of space around the edges.
04
StepAdd Vegetables and Seasonings: Sprinkle the sliced onion, diced green and red bell peppers, and sliced mushrooms evenly over the potatoes. Season generously with salt, freshly ground black pepper, vegetable flakes, and smoked paprika. Dot with the reduced-fat spread.
05
StepSeal the Packets: Place the second piece of foil over the potatoes, with the greased side facing down. Fold the edges of the foil together tightly, creating a secure seal. Poke 4 to 6 small holes in the top of the packet to allow steam to escape during grilling.
06
StepGrill to Perfection: Carefully place the foil packet on the preheated grill. Cook until the potatoes are tender and easily pierced with a fork, approximately 20 to 30 minutes.
07
StepServe and Enjoy: Carefully remove the foil packet from the grill. Let it rest for a few minutes before opening to allow the steam to subside. Serve immediately and enjoy the explosion of flavors!
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Madeline Kuvalis
Jun 25, 2025The foil packet keeps the potatoes moist and flavorful. I'll definitely be making this again.
Brooke Schmidt
Jun 15, 2025This recipe is a game-changer! My family loves it, and it's so easy to customize with different veggies.
Jaydon Dibbert
May 28, 2025My kids loved helping me prepare this recipe. It's a fun and easy way to get them involved in cooking.
Dino Ritchie
May 4, 2025Next time, I'll try adding some zucchini and corn. Sounds like a great combination.
Fritz Collins
Apr 13, 2025I added some garlic and rosemary, and it was amazing! Thanks for the great recipe!
Newton Batz
Mar 25, 2025I tried this in the oven, and it turned out great. Perfect for a weeknight meal.
Claudine Heller
Feb 26, 2025Easy to follow and the potatoes turned out perfectly! A new favorite in our house.
Clint Ankunding
Feb 12, 2025The smoked paprika really makes a difference. So delicious!