For an extra burst of flavor, consider adding a pinch of dried dill or a dash of lemon juice. If you prefer a less sweet tartar sauce, use dill relish instead of sweet pickle relish. Reduced-fat mayonnaise can be substituted for fat-free mayonnaise if desired. This tartar sauce is best served chilled.
Fat-Free Tartar Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS129
Experience the tangy zest of our Fat-Free Tartar Sauce! This surprisingly creamy condiment elevates any seafood dish with its vibrant flavors, all without a hint of fat. A guilt-free indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Sodium91 mg
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Sugar2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small mixing bowl, gently combine the fat-free mayonnaise, sweet pickle relish, and finely chopped green onion. (2 minutes)
02 Step
Recipe View Add the red wine vinegar to the mixture. (1 minute)
03 Step
Recipe View Stir all ingredients together until everything is thoroughly combined and the sauce appears uniform. (2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together beautifully. (1 hour)
05 Step
Recipe View Before serving, give the tartar sauce a final stir. Enjoy!
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Walter Lakin
Jan 9, 2025I was skeptical about a fat-free tartar sauce, but this recipe is amazing! It's so creamy and flavorful, I couldn't believe it was fat-free. I paired it with some grilled salmon and it was the perfect complement!" - Sarah M.
Markus Okeefe
Dec 4, 2024This recipe is a game-changer! I've been looking for a healthier tartar sauce option for ages, and this one doesn't sacrifice any flavor. The green onion adds a nice fresh kick. Will definitely make again!" - John B.
Burley Bode
Jun 9, 2024Easy to make and tastes great! I added a squeeze of lemon juice for extra tanginess. My family loved it with our fish and chips night." - Emily L.