For the best flavor, use high-quality mayonnaise, preferably homemade. If using store-bought, look for one made with olive oil or avocado oil. Feel free to adjust the amount of sweet pickle relish and hot pepper sauce to your liking. If you prefer a less sweet sauce, use dill pickle relish instead. This tartar sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Tartar Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS330
This isn't your average tartar sauce! We're taking the classic creamy condiment and infusing it with the delightful texture of hard-boiled eggs and the briny pop of capers. Prepare to elevate your fish and chips, crab cakes, or fried seafood to a whole new level of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol49 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium363 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, gently combine the mayonnaise, sweet pickle relish, minced capers, and chopped hard-cooked egg. (5 minutes)
02 Step
Recipe View Season generously with salt and white pepper to taste. Remember that the capers and relish already contribute some saltiness, so adjust accordingly. (2 minutes)
03 Step
Recipe View Add a dash of Worcestershire sauce and a dash of your favorite hot pepper sauce for a subtle kick. (1 minute)
04 Step
Recipe View Stir everything together until well combined. Be careful not to overmix, as this can make the sauce watery. (2 minutes)
05 Step
Recipe View Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Waldo Dickens
Jan 19, 2025My family loved this! Will definitely make again.
Derick Bergstrom
Jan 1, 2025I added a little lemon zest and it was perfect.
Justen Adams
Jul 12, 2024The Worcestershire sauce adds a nice depth of flavor.
Kellie Beer
Jan 14, 2024I usually don't like tartar sauce, but this recipe changed my mind!
Sherwood Mohr
Jul 6, 2023This recipe is a keeper! Thanks for sharing.
Dudley Roberts
Jun 5, 2023So easy to make, and tastes way better than store-bought.
Reilly Hamill
May 25, 2023I used homemade mayo and it was fantastic!
Tanner Cronin
Apr 22, 2023This tartar sauce is amazing! The hard-boiled egg really makes a difference.