For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Experiment with different types of beer to find your dad's favorite flavor profile. Stouts or porters add a deeper, richer flavor. If you don't have a wire rack, you can bake the bacon directly on the foil-lined baking sheet, but the rack helps render the fat more evenly. To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a preheated 200°F (93°C) oven.
Father's Day Pancakes
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS24
Celebrate Father's Day with a breakfast fit for a king! These aren't your average pancakes; they're infused with rich beer and savory bacon, creating a delightful flavor explosion that will make Dad's special day unforgettable.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol29 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat6 g
-
Sodium604 mg
-
Sugar18 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a wire rack on top. (5 minutes)
02
StepArrange bacon slices on the wire rack. (2 minutes)
03
StepBake for 10 minutes. Sprinkle half of the brown sugar evenly over the bacon. Return to the oven and bake for another 10 minutes. (20 minutes)
04
StepFlip the bacon slices and sprinkle with the remaining brown sugar. Continue baking until the bacon is crisp and the brown sugar is caramelized, about 10-15 more minutes. (15 minutes)
05
StepTransfer the bacon to a plate to cool. Once cooled, crumble into small pieces. (5 minutes)
06
StepIn a large bowl, whisk together the flour, granulated sugar, and baking powder. (2 minutes)
07
StepIn a separate bowl, whisk together the beer, melted butter, salt, and vanilla extract. (2 minutes)
08
StepGently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
09
StepFold in the crumbled bacon. (2 minutes)
10
StepLightly grease a large skillet or griddle with vegetable oil and heat over medium-high heat. (3 minutes)
11
StepPour 1/2 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges are lightly browned, about 2-3 minutes per side. (5 minutes)
12
StepFlip the pancakes and cook until golden brown and cooked through, about 2-3 minutes more. (5 minutes)
13
StepServe immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kailyn Roberts
Jun 27, 2025I was a little hesitant about the beer, but it added such a unique and delicious flavor. Will definitely make these again!
Roslyn Mraz
May 23, 2025My kids helped me make these for Father's Day and they loved it. A fun and tasty tradition in the making!
Domenick Bednar
May 4, 2025The brown sugar bacon is a game changer! So easy and so good.
Kenneth Beattyhahn
Mar 23, 2025These pancakes were a huge hit with my dad! The bacon and beer combination is genius.