Ham Bone and Bean Soup

Ham Bone and Bean Soup
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs 40 mins
  • TOTAL TIME
    27 hrs
  • SERVING
    8 People
  • VIEWS
    37

Transform a humble ham bone into a hearty and soul-satisfying soup! This recipe breathes new life into leftovers, creating a flavorful and comforting meal with minimal effort. A true testament to resourceful cooking.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    17 mg
  • Fiber
    16 g
  • Protein
    19 g
  • Saturated Fat
    2 g
  • Sodium
    1036 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Begin by preparing the beans: Place the 15-bean soup mix in a large bowl and cover with ample water. Allow them to soak for at least 24 hours, ensuring they are fully hydrated. (24 hours)

Image Step 02
02 Step

Recipe View Once soaked, drain the beans thoroughly.

Image Step 03
03 Step

Recipe View In a large, heavy-bottomed pot, bring the chicken stock to a rolling boil. Add the drained, soaked beans. Reduce the heat to a gentle simmer and cook until the beans are tender but not mushy. (1 hour)

Image Step 04
04 Step

Recipe View Return the stock and beans to a boil. Introduce the ham bone, chopped onion, carrots, celery, garlic, and bay leaves. Bring the mixture back to a boil, then reduce the heat to low. Simmer gently until the vegetables are softened and the flavors meld beautifully. (1 hour)

Image Step 05
05 Step

Recipe View Stir in the chopped ham, liquid smoke, and ground mustard powder. Continue to simmer, allowing the flavors to fully develop and harmonize. (30 minutes)

Image Step 06
06 Step

Recipe View Carefully remove the ham bone from the soup. Season generously with salt and freshly ground black pepper to taste. Serve hot and enjoy!

For a richer flavor, consider using homemade chicken stock.
If you don't have liquid smoke, a dash of smoked paprika can add a similar smoky note.
Adjust the amount of liquid smoke and mustard powder to your preference.
For a vegetarian version, omit the ham bone and ham, and use vegetable broth. Add a smoked paprika for smoky flavor.

Mollie Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Janis Schaefer

    So easy to make, and a great way to use up leftover ham. My family loved it!

  • Donato Gislason

    I added a can of diced tomatoes and it was delicious!

  • Rosario Ankunding

    Soaked beans are essential! It dramatically reduced the cook time for my beans.

  • Lillian Wisoky

    This soup is amazing! The liquid smoke really makes a difference.

LEAVE A REVIEW

Please Rate