For a deeper flavor, roast the tomatoes before crushing them. Add a pinch of red pepper flakes for a subtle kick. A swirl of pesto on top adds a burst of fresh basil flavor. Serve with grilled cheese croutons for a comforting and satisfying meal.
Favorite Basil Tomato Soup
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING9 People
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VIEWS93
Indulge in the rich, comforting embrace of this Basil Tomato Soup, a symphony of flavors that will captivate your senses. The sweetness of ripe tomatoes dances harmoniously with the fragrant basil, creating a culinary masterpiece that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol64 mg
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Fiber3 g
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Protein4 g
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Saturated Fat13 g
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Sodium506 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, combine the crushed tomatoes and chicken broth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer gently until slightly reduced, about 10 minutes.
02
StepStir in the finely chopped basil and sugar. Reduce heat to low and continue cooking until the basil is fragrant and wilted, about 5 minutes.
03
StepGently stir in the heavy cream and add the cubed butter. Continue cooking over low heat, stirring occasionally, until the butter is completely melted and the soup is smooth and velvety, about 5 to 7 minutes more. Be careful not to boil the soup after adding the cream.
04
StepTaste and adjust seasoning as needed. Add salt and pepper to your liking.
05
StepLadle the soup into bowls, garnish with fresh basil leaves, and serve immediately.
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RECIPE REVIEWS
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Please Rate
Ned Dietrich
May 12, 2025Absolutely delicious! The fresh basil makes all the difference.
Mario Vandervort
Mar 12, 2025So easy to make and perfect for a chilly evening.
Cordia Boehm
Mar 1, 2025The balsamic vinegar suggestion was brilliant!
Chad Shields
Jan 23, 2025I made a big batch and froze half for later. It reheated beautifully.
Mathilde Bruen
Dec 21, 2024My kids loved it! Even my picky eater asked for seconds.
Birdie Blick
Sep 27, 2024I added a roasted garlic clove to the soup and it was amazing!