For a deeper, richer flavor, try using brown sugar instead of granulated sugar. To intensify the spices, lightly toast them in a dry pan over medium heat for a minute or two before adding them to the flour mixture. Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a simple dusting of powdered sugar. Gingerbread can be stored in an airtight container at room temperature for up to 3 days.
Favorite Old-Fashioned Gingerbread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING9 People
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VIEWS4.1K
Evoke the warmth of hearth and home with this timeless gingerbread recipe. A comforting slice of nostalgia, this cake is infused with the gentle spice of yesteryear, perfect for cool evenings and festive gatherings. Serve it simply with a dusting of powdered sugar, or elevate it with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol48 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium435 mg
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Sugar32 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, beat the softened butter with an electric mixer until smooth and creamy. (3 minutes)
03 Step
Recipe View Gradually add the granulated sugar to the butter, beating until the mixture is light and fluffy. (3 minutes)
04 Step
Recipe View Beat in the egg until well combined, then mix in the molasses until the batter is smooth and uniform. (2 minutes)
05 Step
Recipe View In a separate large bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. (5 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed after each addition until just incorporated. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Slowly pour in the hot water, mixing until the batter is smooth and even. The batter will be thin. (2 minutes)
08 Step
Recipe View Pour the cake batter into the prepared pan, spreading evenly. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 30 minutes. Insert a toothpick into the center of the gingerbread; if it comes out clean, the cake is done. If not, continue baking for an additional 15-30 minutes, checking frequently. (30-60 minutes)
10 Step
Recipe View Let the gingerbread cool completely in the pan before slicing and serving. (60 minutes)
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Crystal Johnson
Jan 19, 2025Michael R: Simple and delicious! This recipe is a keeper.
Reagan Wisozkbraun
Mar 11, 2024David K: Great recipe! I doubled the spices for a more intense flavor, and it was delicious.
Amiya Weber
Feb 4, 2024John B: My family loved this! I added a cream cheese frosting, and it was a huge hit.
Noemy Boyer
Oct 21, 2023Emily L: I've made this recipe several times, and it's always a crowd-pleaser. I sometimes add chopped walnuts for extra texture.
Elnora Torp
Feb 26, 2023Jessica P: This gingerbread is so comforting and flavorful. It's become a holiday tradition in my house.
Roslyn Swaniawski
Jan 30, 2023Ashley T: I had trouble with the center being a little undercooked. I'll bake it a little longer next time.
Christophe Rowe
Apr 26, 2022Sarah M: This recipe is a classic! So easy to follow and the gingerbread came out perfectly moist.