For extra flavor, add a splash of almond extract to the peaches. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Feel free to experiment with other fruits like berries or plums.
Favorite Peach Cobbler
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS987
Indulge in the quintessential summer dessert with this luscious peach cobbler. Bursting with the sweetness of ripe peaches and crowned with a golden-brown, biscuit-like topping, it's a heartwarming treat that's both simple to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol25 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium180 mg
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Sugar26 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Pour the melted butter into the bottom of a 9x13-inch baking dish. (2 minutes)
03 Step
Recipe View 3 mins Add the sliced peaches and 2 tablespoons of sugar to the baking dish; toss gently to coat the peaches evenly. (3 minutes)
04 Step
Recipe View 5 mins In a large bowl, whisk together the flour, 1 cup of sugar, milk, cinnamon, baking powder, and salt until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Spoon the batter evenly over the peaches, covering them as much as possible. (3 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven until the topping is golden brown and the peaches are bubbly, about 45 minutes. Let cool slightly before serving. (45 minutes)
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RECIPE REVIEWS
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Betsy Kling
May 30, 2025This recipe is a lifesaver! I had some peaches that were about to go bad, and this cobbler was the perfect way to use them. My family loved it!
Orie Townebrekke
Feb 18, 2025I added a sprinkle of nutmeg to the topping, and it was delicious!
Foster Schadenrau
Apr 2, 2023Easy to follow and so yummy! Definitely a keeper.