Fennel and Celery Salad

Fennel and Celery Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    12

Experience the crisp symphony of flavors in this refreshing salad, where the delicate anise notes of fennel dance with the clean crunch of celery, all brightened by a zesty lemon vinaigrette.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    76 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, combine the thinly sliced celery, fennel bulb, and red onion. (5 minutes)

02

Step
2 mins

Gently mix in the chopped fresh parsley. (2 minutes)

03

Step
3 mins

In a small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper to taste. (3 minutes)

04

Step
2 mins

Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly. (2 minutes)

05

Step
2 hrs

Allow the salad to sit for at least 2 hours, or preferably longer, in the refrigerator to allow the flavors to meld and develop fully. This also helps to soften the fennel slightly. (120 minutes)

For an extra layer of flavor, try adding a sprinkle of toasted fennel seeds or a handful of toasted walnuts.
If you prefer a milder onion flavor, soak the sliced red onion in ice water for 10 minutes before adding it to the salad.
This salad pairs beautifully with grilled fish, chicken, or as a light lunch on its own.

Amya Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (10)
  • Jaren Macgyver

    I let it sit overnight, and the flavors were even better the next day!

  • Matilda Satterfield

    The lemon dressing is perfect – not too acidic, not too oily.

  • Anibal Weissnat

    This salad is so refreshing, especially on a hot day!

  • Lilly Kuphal

    I used apple cider vinegar in place of lemon juice, and it turned out great!

  • Zackery Hilll

    Very easy to make. I'll definitely make this again.

  • Willy Paucek

    I love the combination of flavors and textures.

  • Cleo Howell

    I added some toasted almonds for extra crunch, and it was delicious!

  • Jane Crist

    I never liked fennel until I tried this salad!

  • Zackery Wiza

    Excellent recipe, I made it for a party, and everyone loved it!

  • Jeanette Schimmel

    Simple yet elegant. A real crowd-pleaser!

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