For an extra layer of flavor, try adding a sprinkle of toasted fennel seeds or a handful of toasted walnuts. If you prefer a milder onion flavor, soak the sliced red onion in ice water for 10 minutes before adding it to the salad. This salad pairs beautifully with grilled fish, chicken, or as a light lunch on its own.
Jaren Macgyver
Jun 28, 2025I let it sit overnight, and the flavors were even better the next day!
Matilda Satterfield
Jun 24, 2025The lemon dressing is perfect – not too acidic, not too oily.
Anibal Weissnat
Jun 24, 2025This salad is so refreshing, especially on a hot day!
Lilly Kuphal
Jun 21, 2025I used apple cider vinegar in place of lemon juice, and it turned out great!
Zackery Hilll
Jun 19, 2025Very easy to make. I'll definitely make this again.
Willy Paucek
Jun 16, 2025I love the combination of flavors and textures.
Cleo Howell
Jun 13, 2025I added some toasted almonds for extra crunch, and it was delicious!
Jane Crist
Jun 11, 2025I never liked fennel until I tried this salad!
Zackery Wiza
Jun 10, 2025Excellent recipe, I made it for a party, and everyone loved it!
Jeanette Schimmel
Jun 8, 2025Simple yet elegant. A real crowd-pleaser!