For a more intense fennel flavor, lightly toast the fennel seeds in a dry skillet over medium heat for a minute or two before crushing them. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. Reheat gently to restore their moistness. Substitute almond milk or oat milk for soy milk to suit dietary preferences.
Fennel Corn Muffin
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS24
These aren't your grandma's corn muffins! Infused with aromatic fennel and thyme, these muffins offer a delightful savory twist on a classic, boasting a tender crumb and a subtle, sophisticated flavor that will elevate your breakfast or brunch spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol49 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium275 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin generously or line with muffin papers. (5 minutes)
02
StepIn a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, thyme, fennel seeds, salt, pepper, and sugar until well combined. (3 minutes)
03
StepCreate a well in the center of the dry ingredients. Pour in the soy milk, whole egg, egg yolk, and vegetable oil. (1 minute)
04
StepGently stir the wet and dry ingredients together until just blended. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05
StepSpoon the batter into the prepared muffin tin, filling each cup about 3/4 full. (5 minutes)
06
StepBake for 18 to 20 minutes in the preheated oven, or until the tops of the muffins are golden brown and spring back lightly when gently pressed. A toothpick inserted into the center should come out clean. (20 minutes)
07
StepLet the muffins cool in the pan for at least 5 minutes before removing them to a wire rack to cool completely. This prevents them from sticking and allows them to firm up slightly. (5 minutes)
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Ulises Mcclure
Jun 25, 2025These are now a staple in my house. I love serving them with soup or chili.
Cindy Farrell
Jun 12, 2025I added a tablespoon of honey for a touch of sweetness and it was delicious!
Sabryna Lind
May 31, 2025I was skeptical about the fennel, but these muffins are amazing! The flavor is so unique and they're incredibly moist.