For best results, use bone-in pork chops, as they tend to be more flavorful and stay moist during cooking. Adjust the amount of garlic salt to your preference. You can also use regular salt and add a pinch of garlic powder for more control over the seasoning. To add more depth of flavor, consider adding a sprig of fresh rosemary or thyme to the skillet while simmering. Serve these pork chops with roasted vegetables, mashed potatoes, or a simple salad for a complete meal. If you don't have white wine, you can substitute chicken broth or vegetable broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tillman Stiedemann
May 17, 2025Great recipe! I didn't have fennel seeds, so I used a pinch of anise seed instead, and it turned out great.
Rossie Yostfeeney
Dec 21, 2024This recipe is so easy and delicious! The fennel seeds add such a unique flavor to the pork chops.
Keara Stroman
Nov 5, 2024Very flavorful! I paired it with some roasted potatoes and green beans and it was a perfect meal.
Myrna Vonrueden
Sep 17, 2024I made this last night, and it was a huge hit! My family loved it. I added a little cream to the sauce at the end for extra richness.
Arthur Tillman
Feb 8, 2024I’ve made this several times. Simple and tasty.