Pleasant Pork Chops

Pleasant Pork Chops
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    2.2K

Transform humble pork chops into a creamy, comforting delight. Simmered in a luscious sour cream and onion sauce, infused with subtle spices, this dish is guaranteed to become a weeknight favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    69 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    11 g
  • Sodium
    83 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic and sauté until softened and fragrant, about 5 minutes. Remove onion-garlic mixture from the skillet and set aside.

Image Step 02
02 Step

Recipe View 8 mins Trim excess fat from pork chops and season generously with salt and pepper. Increase heat to medium-high. Brown pork chops in the skillet on both sides, about 3-4 minutes per side. Pour off any excess fat.

Image Step 03
03 Step

Recipe View 1 hrs Reduce heat to low, add bay leaf and chicken broth to the skillet. Cover and simmer over low heat for 1 hour, or until pork chops are tender.

Image Step 04
04 Step

Recipe View 2 mins Transfer pork chops to a serving plate and keep warm.

Image Step 05
05 Step

Recipe View 7 mins Increase heat to medium. Heat the remaining juices in the skillet and reduce by half, about 5 minutes. Stir in sour cream, the reserved onion-garlic mixture, and paprika. Blend thoroughly until smooth.

Image Step 06
06 Step

Recipe View 3 mins Heat sauce through, but do not boil. Taste and adjust seasoning as needed. Pour the creamy sauce over the pork chops and serve immediately.

For extra flavor, try searing the pork chops with a sprig of fresh thyme or rosemary.
If the sauce is too thick, add a tablespoon or two of chicken broth to reach desired consistency.
Serve with mashed potatoes, rice, or your favorite side dish to soak up the delicious sauce.

Braeden Ryan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 739 Ratings)
Total Reviews: (7)
  • Tierra Krajcikhilpert

    Easy to follow recipe and the pork chops were so tender.

  • Billy Stoltenberg

    My kids are picky eaters, but they ate every bite!

  • Frederick Quigleyrolfson

    I added a splash of Worcestershire sauce to the broth for extra depth.

  • Reva Schmeler

    Great comfort food! I will definitely make this again.

  • Pearlie Boyer

    This was a hit! My family loved the creamy sauce.

  • Jamel Beatty

    I didn't have bay leaf, but it still turned out delicious.

  • Hortense Torphy

    The sauce was a little too tangy for my taste, I might add a touch of sugar next time.

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