Festive JELL-O Popcorn Balls

Festive JELL-O Popcorn Balls
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    48

Elevate your snacking game with these vibrant, flavor-packed popcorn balls. A delightful treat that's as fun to make as it is to eat, perfect for parties or a whimsical afternoon snack. Customize with your favorite JELL-O flavors for a burst of color and taste!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    59 mg
  • Sugar
    16 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, microwave-safe bowl, combine the butter and marshmallows. Microwave on high for 1 minute 30 seconds to 2 minutes, or until the marshmallows are puffed and easily stirred. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View Quickly stir in the JELL-O gelatin powder until completely dissolved and the mixture is smooth and uniform in color. (Estimated time: 1 minute)

Image Step 03
03 Step

Recipe View Place the popped popcorn in an extra-large bowl. Pour the melted marshmallow mixture over the popcorn. (Estimated time: 30 seconds)

Image Step 04
04 Step

Recipe View Using a large spoon or spatula, gently toss the popcorn to evenly coat it with the marshmallow mixture. Work quickly to prevent the mixture from hardening. (Estimated time: 2 minutes)

Image Step 05
05 Step

Recipe View Once the popcorn is coated, lightly grease your hands with butter or cooking spray. Shape the popcorn mixture into approximately 16 individual balls, pressing firmly to help them hold their shape. (Estimated time: 5 minutes)

Image Step 06
06 Step

Recipe View Place the finished popcorn balls on a sheet of waxed paper to cool and set. (Estimated time: 15 minutes)

For best results, use freshly popped popcorn. Stale popcorn will result in a less desirable texture.
Experiment with different JELL-O flavors and color combinations to create unique and festive popcorn balls.
If the marshmallow mixture begins to harden too quickly, microwave it for a few seconds to soften it.
To make the popcorn balls even more festive, consider adding sprinkles or edible glitter before they cool.

Matilde Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Lorena Toy

    Next time, I'm going to try adding some mini chocolate chips to the mix for an extra treat.

  • Mariela Dietrich

    I made these with sugar-free JELL-O for a lower-sugar treat, and they turned out great!

  • Lucius Dibbert

    Be sure to grease your hands well, or the popcorn mixture will stick like crazy!

  • Golden Emmerich

    These were a huge hit at my son's birthday party! The kids loved the bright colors and fruity flavors.

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