Keto Chicken Cordon Bleu Meatballs

Recipe View 5 mins In a large bowl, gently combine the ground chicken, almond flour, salt, garlic powder, onion powder, and beaten egg until just mixed. Be careful not to overmix. (Prep time: 5 minutes)

Recipe View 15 mins Take a small portion of the chicken mixture and form it around a cube of ham, creating a 1 1/2-inch meatball. Place the meatball on a plate. Repeat with the remaining chicken mixture and ham until you have 20 meatballs. (Prep time: 15 minutes)

Recipe View 2 mins Heat the olive oil in a large skillet over medium-high heat. Carefully place the meatballs in the skillet, ensuring not to overcrowd. (Prep time: 2 minutes)

Recipe View 7 mins Brown the meatballs on one side for approximately 3 minutes, then turn and cook for an additional 3-4 minutes, until they are nicely browned on all sides and cooked through. Transfer the meatballs to a clean plate and set aside. (Cook time: 7 minutes)

Recipe View 6 mins Reduce the heat to medium and return the skillet to the stove. Add the butter and let it melt. Whisk in the chicken broth and Dijon mustard, bringing the mixture to a simmer for 3-4 minutes, allowing the flavors to meld. (Prep time: 2 minutes, cook time: 4 minutes)

Recipe View 4 mins Stir in the heavy cream and continue to whisk until the sauce begins to gently simmer. Gradually whisk in the shredded Swiss cheese until it is completely melted and the sauce is smooth and creamy. (Prep time: 1 minute, cook time: 3 minutes)

Recipe View 4 mins Return the meatballs to the skillet and gently simmer in the sauce for 3-4 minutes, allowing the sauce to slightly thicken and coat the meatballs evenly. (Cook time: 4 minutes)

Recipe View 1 mins Season with cracked black pepper and garnish with minced fresh parsley. Serve the Chicken Cordon Bleu Meatballs immediately while hot. The sauce will continue to thicken as it cools. (Prep time: 1 minute)