Festive Olive and Cheese Appetizer

Festive Olive and Cheese Appetizer
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    45

A vibrant and flavorful appetizer that captures the essence of the holidays. This olive and cheese platter, artfully arranged with fragrant rosemary, transforms into a stunning edible wreath, perfect for impressing your guests.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    9 g
  • Sodium
    636 mg
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Creating the Rosemary Wreath (10 minutes): On a large, round platter (approximately 10 inches in diameter), arrange the rosemary sprigs in a circular fashion to resemble a wreath. Begin by placing one sprig at a 45-degree angle, with the leafy tip pointing outwards. Overlap each subsequent sprig, tucking its stem beneath the leaves of the previous one, to create a full and lush circle.

Image Step 02
02 Step

Recipe View 15 mins Assembling the Appetizer (15 minutes): Once the rosemary wreath base is complete, begin arranging the mozzarella balls, Castelvetrano olives, Kalamata olives, and sugar plum tomatoes in artful clusters over the rosemary sprigs. Distribute the colors and textures evenly to create a visually appealing display. Consider threading the ingredients onto small skewers for easier handling and serving.

Image Step 03
03 Step

Recipe View 5 mins Finishing Touches (5 minutes): Before serving, gently press the mozzarella balls, olives, and tomatoes into the rosemary to secure them. This will help prevent them from rolling off the platter. Garnish with a few extra sprigs of rosemary for added fragrance and visual appeal.

For an extra touch of flavor, consider marinating the mozzarella balls in a mixture of olive oil, garlic, and herbs before assembling the wreath.
If you can't find sugar plum tomatoes, cherry tomatoes or grape tomatoes are excellent substitutes.
Feel free to add other complementary ingredients such as artichoke hearts, sun-dried tomatoes, or roasted red peppers.
Prepare the wreath a few hours in advance and keep it refrigerated until ready to serve. This will allow the flavors to meld and the rosemary to infuse its fragrance into the other ingredients.
Serve with a selection of toothpicks or small skewers for easy serving.

Marianne Lebsack

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Kelsie Connelly

    This was a hit at our holiday party! The rosemary wreath was so festive and everyone loved the combination of flavors.

  • Mafalda Dubuque

    I made this for a book club meeting and it was gone in minutes! It's so easy to put together and looks beautiful.

  • April Murazik

    Beautiful and delicious! Will definitely make this again.

  • Ernesto Schmeler

    I added some marinated artichoke hearts and it was even better! Thanks for the great recipe!

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