For an extra layer of flavor, try adding a tablespoon of lemon zest to the mixture. If you don't have green onions on hand, chives make a great substitute. Feel free to adjust the amount of garlic to suit your personal preference. The cheese ball can be prepared up to 2 days in advance. Just be sure to keep it tightly wrapped in the refrigerator. Instead of serving with bagel chips, consider using pita bread, baguette slices, or an assortment of vegetables.
Feta Cheese Ball
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING32 People
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VIEWS301
A delightful and incredibly easy cheese ball, bursting with the savory goodness of feta, aromatic garlic, and fresh herbs. This crowd-pleasing appetizer is perfect for any gathering and pairs exceptionally well with crunchy garlic bagel chips or your favorite crackers.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol19 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium82 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the softened cream cheese, crumbled feta cheese, olive oil, finely chopped green onions, and minced garlic. (5 minutes)
02 Step
Recipe View 2 mins Season generously with dried dill, dried oregano, and cracked black pepper. (2 minutes)
03 Step
Recipe View 3 mins Mix all ingredients thoroughly until well combined and a uniform mixture forms. (3 minutes)
04 Step
Recipe View 5 mins Divide the mixture into two equal portions and gently form each into a ball. (5 minutes)
05 Step
Recipe View 2 mins Wrap each cheese ball tightly in plastic wrap. (2 minutes)
06 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up. (120 minutes)
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Shyann Casper
Apr 15, 2025This cheese ball is now a staple in my house. Thank you for sharing the recipe!
Blake Weber
Aug 7, 2024I added a little lemon zest, as suggested, and it was amazing!
Landen Erdman
Dec 7, 2023This recipe is so easy and delicious! I've made it for several parties, and it's always a hit.
Corine Will
Aug 3, 2023I love the combination of feta and garlic. It's the perfect appetizer.