For an extra layer of flavor, consider adding a pinch of dried oregano or red pepper flakes to the feta cheese mixture. Ensure the puff pastry is thoroughly thawed but still cold to prevent it from becoming sticky and difficult to work with. For best results, use a high-quality feta cheese with a rich, tangy flavor. The pastries can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 2-3 minutes to the baking time if baking from cold. These foldovers are delicious served with a side of tzatziki sauce or a simple green salad.
Feta Cheese Foldovers
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS999
Delicate, golden puff pastries embrace a creamy, tangy feta filling, creating an irresistible appetizer or light meal. Prepare them in advance for effortless entertaining and bake them fresh when needed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol49 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium319 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a small bowl, gently combine the crumbled feta cheese, finely chopped green onions, and beaten egg until well mixed. (5 minutes)
03 Step
Recipe View On a lightly floured surface, unfold the thawed puff pastry. Using a sharp knife or pizza cutter, cut the pastry into 12 equal squares (approximately 3 inches each). (5 minutes)
04 Step
Recipe View Place a generous, mounded tablespoon of the feta mixture in the center of each pastry square. Lightly moisten the edges of the pastry with a touch of water to aid in sealing. (5 minutes)
05 Step
Recipe View Carefully fold the pastry over the filling to form a triangle. Press the edges together firmly with a fork to create a decorative, sealed border. (10 minutes)
06 Step
Recipe View In a small bowl, whisk together the egg yolk and cold water to create the egg wash. Lightly brush the top of each pastry with the egg wash for a golden, glossy finish. (5 minutes)
07 Step
Recipe View Arrange the prepared pastries on the prepared baking sheet, leaving a little space between each one. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 18-22 minutes, or until the pastries are puffed, golden brown, and the filling is heated through. (20 minutes)
09 Step
Recipe View Remove from the oven and let cool slightly on the baking sheet before serving. Serve warm or at room temperature.
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Please Rate
Roslyn Mraz
Mar 10, 2025My puff pastry didn't puff up as much as I expected. Any suggestions?
Gudrun Lakinwalker
Sep 6, 2024These were a hit at my party! Everyone loved the flaky pastry and flavorful filling.
Margarita Fisher
May 14, 2024I added a little dill to the feta mixture, and it was delicious!
Beverly Roberts
Aug 15, 2023Easy to make and perfect for a quick appetizer.
Clarabelle Dare
Oct 7, 2022These are so versatile! I've used different cheeses and fillings with great results.