For an extra layer of flavor, consider marinating the chicken in lime juice and spices before cooking. Feel free to adjust the amount of jalapeño to control the level of spiciness. Serve with a side of guacamole and extra sour cream for dipping.
Fiesta Chicken Burritos
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS82
Embark on a culinary adventure with these Fiesta Chicken Burritos! Bursting with zesty flavors and a delightful blend of textures, these burritos are easy to prepare and bake, promising a fiesta in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol147 mg
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Fiber4 g
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Protein46 g
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Saturated Fat18 g
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Sodium1320 mg
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Sugar4 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (180 degrees C). (5 minutes)
02
StepMelt butter in a large skillet over medium-high heat. Add chicken and cook until no longer pink inside. Season with salt and pepper, then transfer to a large bowl. (8 minutes)
03
StepAdd 1 cup shredded cheese, bell pepper, sour cream, olives, salsa, jalapeño, and cilantro to the chicken; stir to combine. (3 minutes)
04
StepPlace 1/4 of the chicken mixture onto a tortilla. Fold and roll tortilla to completely enclose filling, then place it, seam-side down, in a small baking dish. Repeat to fill and roll remaining tortillas. Sprinkle the remaining cheese over top. (15 minutes)
05
StepBake in center of the preheated oven until cheese is melted and tortillas are crispy. (20 minutes)
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Newell Wilderman
Mar 5, 2025So easy to make and full of flavor. Will definitely be making these again.
Gerda Rath
Nov 17, 2024I made these for a party, and they were gone in minutes!
Janelle Wuckert
Oct 31, 2024My kids are picky eaters, but they devoured these burritos.
Destini Dickistoltenberg
Aug 21, 2024These burritos were a hit! My family loved them.
Alfonso Leffler
Aug 19, 2024I added some corn and black beans to the filling. Delicious!
Magdalena Quitzon
Aug 7, 2024The perfect weeknight meal. Quick, easy, and satisfying.
Vance Cummerata
Jul 24, 2024I used a spicier salsa for an extra kick. So good!