For an extra layer of flavor, try roasting the garlic yourself before grating it into the cheese. Simply wrap a head of garlic in foil with a drizzle of olive oil and roast at 400°F (200°C) for about 45 minutes, or until soft and caramelized. To prevent the potatoes from becoming gluey, avoid over-mixing after adding the cream cheese, sour cream, and butter. Gently fold in the ingredients until just combined. Feel free to substitute different types of cheese for the Cheddar, such as Gruyere, Parmesan, or a blend of your favorites. This dish can be assembled ahead of time and baked just before serving. If preparing in advance, add a few extra minutes to the baking time to ensure the potatoes are heated through.
Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS106
Indulge in a symphony of flavors with our Garlic Mashed Potatoes. This creamy, dreamy dish elevates the humble potato to new heights, featuring roasted garlic, sharp cheddar, crispy bacon, and a touch of cream cheese and sour cream for ultimate richness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol122 mg
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Fiber3 g
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Protein24 g
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Saturated Fat23 g
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Sodium1114 mg
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Sugar2 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly butter a 3-quart baking dish. (Prep time: 5 minutes)
02
StepPeel potatoes and cut into 1-inch chunks. Place in a large saucepan; add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain well, return potatoes to the pan, cover, and set aside. (Cook time: 25 minutes)
03
StepWhile the potatoes are cooking, cook bacon in a large skillet over medium heat, turning once, until crisp and deeply browned. Drain on paper towels. Once cool enough to handle, crumble into small pieces. (Cook time: 10 minutes)
04
StepMash the cooked potatoes thoroughly using a potato masher or ricer until light and fluffy. Stir in the softened cream cheese, sour cream, and melted butter until the mixture is combined and smooth. Gently fold in 2 cups of the grated Cheddar cheese, half of the crumbled bacon, minced chives, salt, and black pepper until everything is evenly distributed. (Prep time: 10 minutes)
05
StepTransfer the potato mixture to the prepared baking dish; evenly sprinkle the remaining 1/2 cup of Cheddar cheese over the top. (Prep time: 5 minutes)
06
StepBake in the preheated oven until the top is slightly golden and the potatoes are heated through, approximately 30 minutes. (Bake time: 30 minutes)
07
StepRemove from the oven and garnish with the remaining crispy bacon before serving. Enjoy this decadent side dish while it's warm! (Prep time: 2 minutes)
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Dell Pacocha
May 9, 2025These were a huge hit at our Thanksgiving dinner!
Lolita Zboncak
May 6, 2025These are so rich I cut the amount of butter and cream cheese in half. Still came out great!
Sean Farrell
May 4, 2025Absolutely divine! The roasted garlic cheddar takes these mashed potatoes to a whole new level.
Cristina Dicki
Apr 28, 2025The bacon adds the perfect salty, smoky crunch. Don't skip it!
Savion Fahey
Feb 13, 2025Could I make these ahead of time?" Yes! Assemble and refrigerate. Add 15 minutes to baking time
Beth Wilkinson
Jan 24, 2025I used an immersion blender for super smooth potatoes, but be careful not to overmix!
Ibrahim Hane
Sep 20, 2024The perfect comfort food! My family devoured it.
Euna Tromp
Aug 27, 2024Next time, I'll try using Gruyere cheese for a different flavor profile.
Robert Bahringerhirthe
Jun 19, 2024Be careful not to overbake, or the top can get a little dry. Cover with foil if needed.
Adrian Mitchell
Jun 16, 2024I added a pinch of nutmeg for extra warmth, and it was fantastic!