For a spicier kick, add a pinch of red pepper flakes to the marinade or stir-fry. Feel free to substitute other vegetables like broccoli florets, mushrooms, or bok choy based on your preference and availability. Marinating the beef overnight will result in a more flavorful and tender stir-fry. If you're short on time, even a 30-minute marinade will make a difference. If using frozen vegetables, add them to the skillet directly from frozen to prevent them from becoming too soft. Serve immediately for the best flavor and texture.
Filipino Beef Stir-Fry
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 45 mins
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SERVING4 People
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VIEWS162
Experience the vibrant flavors of the Philippines with this quick and easy beef stir-fry. Tender slices of steak are marinated to perfection, then stir-fried with a colorful medley of crisp vegetables in a savory sauce. A delightful weeknight meal that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol67 mg
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Fiber6 g
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Protein31 g
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Saturated Fat3 g
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Sodium611 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, toss the sliced steak with cornstarch until evenly coated. (2 minutes)
02
StepIn a separate small bowl, whisk together the soy sauce and sugar until the sugar is dissolved. Pour the mixture over the steak, mix well, and marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor. (5 minutes)
03
StepHeat 1 tablespoon of olive oil in a large skillet or wok over medium heat. Add the chopped onion and crushed garlic, and cook, stirring occasionally, until softened and fragrant, about 5-7 minutes. Stir in the oyster sauce, and season with salt and pepper to taste. (7 minutes)
04
StepAdd the snow peas, green peas, sliced carrot, thinly sliced celery, and red bell pepper chunks to the skillet. Cook and stir until the vegetables are crisp-tender, about 7-10 minutes. Remove the vegetables from the skillet and set aside. (10 minutes)
05
StepRemove the steak from the marinade, shaking off any excess liquid (discard the marinade). (1 minute)
06
StepHeat the remaining 2 tablespoons of olive oil in the same skillet over medium-high heat. Add the marinated steak to the hot skillet and stir-fry to your desired degree of doneness, about 3-5 minutes per side for medium. (5 minutes)
07
StepReturn the cooked vegetables to the skillet with the steak. Mix well to combine and cook until heated through, about 1-2 minutes. (2 minutes)
08
StepServe hot, either on its own or over steamed rice.
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RECIPE REVIEWS
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Davion Schmitt
Jul 1, 2025This recipe is fantastic! The beef was so tender and flavorful.
Felix Stoltenberg
Jun 8, 2025The oyster sauce really makes this dish special. So much umami!
Alex Wunsch
Apr 26, 2025I added some broccoli and mushrooms to the stir-fry, and it was delicious!
Chelsie Langosh
Jan 19, 2025I marinated the steak overnight, and it was incredibly tender. Highly recommend!
Litzy Jacobsprosacco
Nov 12, 2024I love how quick and easy this recipe is. Perfect for busy weeknights.
Jalen Harveyhodkiewicz
Sep 30, 2024Great recipe! I used coconut aminos instead of soy sauce and it was still delicious.
Arthur Tillman
Nov 24, 2023My family loved this! It's definitely going into our regular rotation.