Finnish-Style Mojakka

Vegetable Soup

Finnish-Style Mojakka

Finnish-Style Mojakka
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs 55 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    51

Embrace the rustic heart of Finnish cuisine with this soul-warming Mojakka. A comforting stew of tender beef and root vegetables, simmered to perfection in a rich, savory broth. Best enjoyed with crusty bread for dipping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    227 mg
  • Fiber
    5 g
  • Protein
    50 g
  • Saturated Fat
    31 g
  • Sodium
    1176 mg
  • Sugar
    4 g
  • Fat
    62 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-bottomed pot or Dutch oven, melt butter over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add beef and cook, turning occasionally, until browned on all sides. This step is crucial for developing rich flavor. (10 minutes)

Image Step 03
03 Step

Recipe View Pour in 4 cups of water and bring to a boil. Add onion, salt, and pepper. Reduce heat to low, cover, and simmer gently for 1 hour, or until beef is fairly tender.

Image Step 04
04 Step

Recipe View Add potatoes, carrots, and celery. Stir to combine. Cover and simmer for 1 1/2 hours, or until vegetables are tender.

Image Step 05
05 Step

Recipe View In a small bowl, whisk together the remaining 1/2 cup water and flour until smooth. This creates a slurry that will thicken the soup.

Image Step 06
06 Step

Recipe View Gradually stir the flour mixture into the soup. Simmer, uncovered, until the soup has thickened slightly, about 15 minutes. Adjust seasoning to taste.

For a richer flavor, try searing the beef in batches to avoid overcrowding the pot.
Feel free to add other root vegetables, such as parsnips or turnips, to your liking.
Serve hot with a dollop of sour cream or a sprinkle of fresh parsley, if desired.

Marianna Glovermann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 17 Ratings)
Total Reviews: (3)

  • Sim Larkin

    Feb 18, 2025

    I found that searing the beef really made a difference. The extra step was worth it!

  • Abner Rippin

    Jan 18, 2025

    The stew was incredibly flavorful. I added a bay leaf during the simmering process, and it enhanced the depth of flavor.

  • Albina Vonrueden

    Nov 24, 2024

    This recipe is a keeper! My family loved it, and it was so easy to make.

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