For a modern twist, consider adding a pinch of smoked paprika to the fatback while rendering for a deeper, smoky flavor. Adjust the salt according to your preference, keeping in mind that the salt cod retains some saltiness even after soaking. If you can't find hard bread cakes, you can use day-old bread that has been dried out in a low oven.
Fish and Brewis with Scruncheons Recipe
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME8 hrs 50 mins
-
SERVING4 People
-
VIEWS25
Dive into Newfoundland and Labrador's culinary heritage with this hearty Fish and Brewis. A symphony of flavors and textures, it's a comforting dish that celebrates simple, rustic ingredients. Perfect with a side of bright, lemony peas to cut through the richness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol205 mg
-
Fiber1 g
-
Protein77 g
-
Saturated Fat19 g
-
Sodium8763 mg
-
Sugar1 g
-
Fat53 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepRehydrate the Foundations: Place the hard bread into a large pot and submerge it completely under several inches of cool water. Cover with a lid and allow it to soak for at least 8 hours, or preferably overnight, to soften (8+ hours).
02
StepPurify the Cod: Rinse the salt cod thoroughly under cold, running water. Transfer the cod to another pot and cover it with several inches of cold water. Cover and refrigerate, allowing it to soak for the same duration as the bread, 8 hours or overnight, changing the water once or twice (8+ hours).
03
StepUnleash the Brewis: The next day, add salt to the soaked bread and bring the pot just to a simmer over medium-low heat. Let it gently simmer for 2 minutes, then drain immediately, keeping it covered to retain warmth (2 minutes).
04
StepPerfect the Fish: Drain the soaked cod and place it in a clean pot. Cover it with fresh water and bring it to a boil. Cook until the fish is opaque and flakes easily with a fork, approximately 20 minutes. Once cooked, drain the fish and carefully remove any bones. Gently stir the fish into the prepared hard bread (20 minutes).
05
StepCraft the Scruncheons: In a frying pan, cook the diced fatback over medium heat, stirring frequently, until it renders and turns golden brown, forming crispy scruncheons, about 10 minutes (10 minutes).
06
StepMarry the Flavors: Pour the rendered fatback and crispy scruncheons, along with all the savory drippings, over the fish and bread mixture. Gently stir to combine, ensuring every bite is coated in rich flavor. Serve immediately for the ultimate taste experience.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Carolina Mosciski
May 25, 2025Amazing recipe! Easy to follow and really good!
Cecelia Veum
Apr 23, 2025I was a little intimidated by the fatback at first, but it really adds a depth of flavor that you can't get any other way. Delicious!
Zella Dibbert
Apr 15, 2025This is comfort food at its finest! I'll definitely be making this again.
Delores Russel
Mar 21, 2025This recipe is exactly how my grandmother used to make it! The soaking time is crucial for getting the right texture.
Ethan Kautzer
Mar 12, 2025I found the dish a bit too salty for my taste. Next time, I'll soak the cod for a longer period of time to remove more salt.