Fish Chowder
A comforting and flavorful fish chowder, inspired by the bountiful catches of Bodega Bay. This creamy, hearty soup is perfect for a chilly evening, and the crispy bacon topping adds a delightful textural contrast.
Nutrition
-
Carbohydrate
34 g
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Cholesterol
84 mg
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Fiber
3 g
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Protein
32 g
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Saturated Fat
7 g
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Sodium
748 mg
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Sugar
12 g
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Fat
14 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. (Approximately 5-7 minutes)
02 Step
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Add chicken stock and potatoes; simmer for 10 minutes, or until the potatoes are fork-tender.
03 Step
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Add the diced cod and simmer for another 10 minutes, or until the fish is cooked through and flakes easily.
04 Step
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In a small bowl, whisk together clam juice and flour until smooth; stir into soup and simmer for 1 minute, allowing the chowder to thicken.
05 Step
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Season with Old Bay, salt, and pepper to taste. Remove from heat and gently stir in evaporated milk.
06 Step
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Ladle into soup bowls and garnish generously with crumbled bacon.
For a richer flavor, use heavy cream instead of evaporated milk.
Feel free to substitute other types of white fish, such as halibut or haddock, for the cod.
A splash of hot sauce adds a welcome touch of heat.
Garnish with fresh parsley or chives for added freshness.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 678 Ratings)
Total Reviews: (8)
Irma Reilly
Apr 26, 2025This chowder is incredibly easy to make and tastes amazing! My family devoured it.
Nelda Breitenberg
Apr 15, 2025I used haddock instead of cod, and it worked beautifully.
Rhianna Bednar
Jul 19, 2024This is my new go-to fish chowder recipe! Thank you for sharing!
Martin Lockman
Nov 2, 2023Next time, I'll try adding some corn for a bit of sweetness.
Jermain Ebert
Jul 1, 2023Simple ingredients, fantastic results. A true comfort food.
Monroe Friesen
Apr 29, 2023The instructions were clear and easy to follow, even for a beginner like me.
Ethyl Cruickshank
Feb 23, 2023The bacon topping is a game-changer! It adds so much flavor and texture.
Bart Cormier
Apr 24, 2022I added a bit of hot sauce for an extra kick, and it was perfect!