For a richer flavor, try using a dark beer like a stout or porter. If you don't have skewers, you can broil the shrimp directly on the greased rack, but be sure to watch them carefully to prevent overcooking. Adjust the amount of hot sauce to your liking. For a milder flavor, use a few dashes; for a spicier kick, add a bit more. Serve with a side of rice or quinoa for a more substantial meal.
Fishboy's Beer Belly Shrimp
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS60
Succulent shrimp, infused with the rich, malty depth of beer, a whisper of heat, and bright herbaceous notes. This quick and easy dish is perfect as an appetizer or a light meal, guaranteed to tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol231 mg
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Fiber0 g
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Protein25 g
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Saturated Fat1 g
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Sodium355 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the shrimp, beer, parsley, vegetable oil, Worcestershire sauce, minced garlic, salt, pepper, and hot sauce. (5 minutes)
02 Step
Recipe View 2 mins Stir well to ensure the shrimp are thoroughly coated in the marinade. (2 minutes)
03 Step
Recipe View 2 hrs 30 mins Transfer the marinated shrimp to a large, shallow dish, cover, and refrigerate for 2 to 3 hours, stirring occasionally to evenly distribute the marinade. (2-3 hours)
04 Step
Recipe View 5 mins Preheat your oven's broiler. (5 minutes)
05 Step
Recipe View 2 mins Remove the shrimp from the refrigerator and drain off the marinade. (2 minutes)
06 Step
Recipe View 10 mins Thread the shrimp onto six 14-inch skewers, piercing them through the neck and tail so they lie flat. This ensures even cooking. (10 minutes)
07 Step
Recipe View 2 mins Place the skewered shrimp on a lightly greased rack of a broiler pan. (2 minutes)
08 Step
Recipe View 3 mins Broil the shrimp 5 inches from the heat for 3 minutes. (3 minutes)
09 Step
Recipe View 2 mins Turn the skewers and broil for an additional 1 to 2 minutes, or until the shrimp turn pink and opaque, indicating they are cooked through. (1-2 minutes)
10 Step
Recipe View 0 mins Serve the Beer Belly Shrimp warm, accompanied by your favorite cold beer.
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RECIPE REVIEWS
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Please Rate
Kian Ebert
Jun 14, 2025I added a little lemon juice to the marinade and it was fantastic!
Mekhi Lockman
Mar 22, 2025This recipe is amazing! The beer adds such a unique flavor to the shrimp. My family loved it!
Boris Gusikowski
Jan 9, 2025So easy to make and absolutely delicious! I'll definitely be making this again.
Kaylin Shields
Dec 19, 2024I was a little hesitant about the beer, but it turned out great! The shrimp were so tender and flavorful.