For an extra layer of flavor, try adding a pinch of garlic powder or paprika to the cheese and chip mixture. If you prefer a less intense cheddar flavor, use a mild or medium cheddar cheese. Feel free to experiment with different flavors of potato chips, such as sour cream and onion or salt and vinegar. Ensure the fish fillets are of uniform thickness to ensure even cooking. Thicker fillets may require slightly longer baking time.
Fisherman's Quick Fish
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS810
Indulge in the effortless elegance of Fisherman's Quick Fish. Flaky white fish, bathed in a creamy Italian dressing, crowned with a crisp cheddar-chip topping, and baked to golden perfection in mere minutes. A guaranteed crowd-pleaser that's both satisfying and incredibly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol70 mg
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Fiber1 g
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Protein33 g
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Saturated Fat7 g
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Sodium771 mg
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Sugar4 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to a roaring 500°F (260°C). Lightly coat a 9x13 inch baking dish with non-stick cooking spray. (2 minutes)
02 Step
Recipe View In a medium bowl, gently marinate the fish fillets in the creamy Italian dressing for 5-10 minutes, ensuring they are evenly coated. (10 minutes)
03 Step
Recipe View In a separate small bowl, toss together the shredded cheddar cheese and crushed potato chips until well combined. (2 minutes)
04 Step
Recipe View Carefully arrange the marinated fish fillets in the prepared baking dish. Evenly distribute the cheese and chip mixture over the top of each fillet. Discard any remaining marinade. (3 minutes)
05 Step
Recipe View Bake, uncovered, in the preheated oven for 8-10 minutes, or until the fish is opaque and flakes easily with a fork. The topping should be golden brown and crisp. (10 minutes)
06 Step
Recipe View Carefully remove from oven and let rest for a minute or two before serving.
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RECIPE REVIEWS
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Rolando Binsstracke
Aug 26, 2024My kids devoured this! They especially loved the cheesy, crunchy topping. Will definitely make again.
Armando Runolfsson
Oct 21, 2023I used halibut, and it turned out perfectly. The fish was moist and flaky, and the topping was nice and crispy.
Maeve Shanahan
Dec 20, 2022I was skeptical about the potato chip topping, but it's surprisingly delicious! It adds a great crunch and flavor.
Autumn Kutch
Oct 31, 2022This recipe is a lifesaver on busy weeknights! It's so quick and easy, and my family loves it.