For an even deeper flavor, try marinating the steak for up to 24 hours. If you don't have a blender, you can whisk the marinade ingredients together in a bowl. Just be sure to mince the garlic and green onions very finely. Serve the flank steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad. Leftover cooked marinade can be stored in the refrigerator for up to 3 days and used as a sauce for other dishes.
Flank Steak Marinade
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 45 mins
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SERVING6 People
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VIEWS123
Unlock the secrets to a truly unforgettable flank steak with this time-honored marinade. Crafted to perfection, it infuses the beef with a symphony of savory and sweet notes, ensuring every bite is tender, juicy, and bursting with flavor. Prepare to be amazed as this simple yet elegant marinade transforms your flank steak into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol25 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium638 mg
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Sugar28 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Score the flank steak by making shallow crisscross cuts on both sides. This helps the marinade penetrate deeply. (5 minutes)
02 Step
Recipe View In a blender, combine the olive oil, brown sugar, red wine, soy sauce, onion powder, honey, green onions, minced garlic, garlic vinegar, ground ginger, and garlic powder. Purée until completely smooth. (2 minutes)
03 Step
Recipe View Pour the marinade into a resealable plastic bag. Add the steak, ensuring it's fully coated. Squeeze out any excess air and seal the bag tightly. Marinate in the refrigerator for at least 8 hours, or preferably overnight, for maximum flavor. (5 minutes)
04 Step
Recipe View Remove the steak from the refrigerator and transfer the marinade from the bag into a small saucepan. Let the steak rest at room temperature for about 20 minutes to allow it to relax and cook more evenly. (20 minutes)
05 Step
Recipe View While the steak rests, bring the marinade to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for 10 minutes, allowing it to thicken slightly. Set aside. (15 minutes)
06 Step
Recipe View Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
07 Step
Recipe View Grill the flank steak on the preheated grill for approximately 7 minutes per side, or until it starts to firm up and an instant-read thermometer inserted into the thickest part of the steak registers 130°F (54°C) for medium-rare. Baste the steak frequently with the cooked marinade while grilling to keep it moist and flavorful. (14 minutes)
08 Step
Recipe View Remove the steak from the grill and let it rest for 10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
09 Step
Recipe View Slice the steak thinly against the grain and serve immediately. Drizzle with any remaining cooked marinade, if desired.
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Please Rate
Aileen Barton
Apr 14, 2025This marinade is a game-changer! My family raved about the steak. The flavors are perfectly balanced, and the steak was incredibly tender.
Lucio Predovic
Mar 9, 2025I've made this recipe several times, and it's always a hit. The marinade is so easy to make, and it makes the flank steak taste amazing. I highly recommend it!
Angelina Gleichner
Jan 26, 2025The tip about scoring the steak really made a difference. The marinade penetrated so well, and the steak was bursting with flavor.