For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce. If you don't have flank steak, sirloin or skirt steak can be used as a substitute. Adjust cooking time accordingly. To prevent the steak from becoming tough, be sure to slice it thinly against the grain. Marinating the steak for 30 minutes prior to cooking can enhance its flavor and tenderness. A simple marinade of soy sauce, garlic, and ginger works well. Serve with steamed broccoli or snow peas for a complete and balanced meal.
Maria's Pepper Steak
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS2.3K
Savor the vibrant flavors of tender flank steak and crisp-tender vegetables, all harmonized in a luscious sweet and tangy glaze. This Pepper Steak recipe is a weeknight wonder, delivering restaurant-quality taste with minimal effort.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol90 mg
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Fiber1 g
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Protein33 g
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Saturated Fat5 g
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Sodium839 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Heat olive oil in a large skillet or wok over medium heat. Add bell peppers, onion, and garlic. Sauté until crisp-tender, about 3-4 minutes. The vegetables should be slightly softened but still retain some crunch. Transfer to a bowl and set aside. (3-4 minutes)
02 Step
Recipe View 3 mins Increase the heat to medium-high. Pour soy sauce, honey, and red wine vinegar into the skillet. Let the sauce simmer for about 2-3 minutes, allowing it to reduce slightly and thicken. This will intensify the flavors. (2-3 minutes)
03 Step
Recipe View 7 mins Add the thinly sliced flank steak to the skillet. Cook, stirring frequently, until the beef is browned and cooked through. This should take approximately 5-7 minutes, depending on the thickness of the steak and your desired level of doneness. Be careful not to overcrowd the pan; cook in batches if necessary. (5-7 minutes)
04 Step
Recipe View 3 mins Return the cooked vegetables to the skillet with the beef and sauce. Stir to combine, ensuring that the vegetables are evenly coated with the glaze. Cook for another 2-3 minutes, allowing the flavors to meld together. (2-3 minutes)
05 Step
Recipe View Serve immediately over rice, noodles, or quinoa. Garnish with sesame seeds and chopped green onions, if desired.
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Howell Mcclure
Jun 19, 2025The vegetables were perfectly crisp-tender, and the steak was so flavorful. Will definitely make this again!
Sam Collins
Jan 31, 2024I added a little ginger to the sauce, as suggested, and it gave it a wonderful flavor!
Aimee Grady
May 23, 2022Quick, easy, and delicious. Perfect for a weeknight meal!
Daphne Harberschultz
Nov 29, 2021This recipe was so easy to follow, and the pepper steak turned out amazing! My family loved it.