For the best flavor, marinate the steaks overnight. This allows the flavors to fully penetrate the meat. Allowing the steaks to rest after grilling is crucial for retaining their juices and ensuring maximum tenderness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Flat Iron Steaks Marinated in Red Wine
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS91
Transform humble flat iron steaks into a symphony of flavor with a vibrant red wine marinade. The marriage of rich wine, aromatic herbs, and a touch of mustard creates a tender, unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol155 mg
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Fiber0 g
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Protein47 g
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Saturated Fat11 g
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Sodium147 mg
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Sugar0 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a bowl, whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until well combined. (2 minutes)
02
Step
5 mins
Transfer the marinade to a resealable plastic bag. Add the flat iron steaks, ensuring they are evenly coated. Remove excess air, seal the bag tightly, and marinate for at least 1 hour at room temperature, or preferably 4 hours (or overnight) in the refrigerator. (5 minutes)
03
Step
2 mins
Prepare the garlic-mustard brush: In a small bowl, combine 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil. Set aside. (2 minutes)
04
Step
5 mins
Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
05
Step
1 mins
Remove the steaks from the marinade, allowing any excess to drip off. Discard the remaining marinade. (1 minute)
06
Step
8 mins
Grill the steaks over medium-high heat to your desired degree of doneness, approximately 4 minutes per side for medium-rare. (8 minutes)
07
Step
1 mins
In the last minute of cooking, brush the steaks generously with the reserved garlic-mustard mixture. (1 minute)
08
Step
10 mins
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing against the grain and serving. (10 minutes)
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Jailyn Crona
Jun 22, 2025Easy to follow and the results were restaurant-quality. Will definitely be making this again!
Jeramie Borer
May 7, 2025I added a pinch of red pepper flakes to the marinade for a little extra heat. Delicious!
Donald Moore
May 3, 2025This recipe is a game changer! The marinade is so simple but the flavor is incredible.
Gardner Bernier
Feb 28, 2025The steaks came out so tender and juicy. I marinated them overnight and it made a huge difference.
Aurore Watsica
Dec 17, 2024This is my new go-to steak recipe. Thanks for sharing!
Forest Wolf
Aug 3, 2024I was skeptical about the mustard, but it really complements the red wine perfectly. My family loved it!