For a richer flavor, use browned butter in the filling. If you don't have potato flakes, you can omit them, but the rolls will be slightly denser. Ensure your yeast is fresh for the best rise. For a vegan version, substitute the butter and milk with plant-based alternatives.
Florence's Famous Cinnamon Rolls
-
PREP TIME35 mins
-
COOK TIME20 mins
-
TOTAL TIME3 hrs
-
SERVING24 People
-
VIEWS46
Indulge in the timeless comfort of freshly baked cinnamon rolls. These are light, airy, and bursting with warm, spiced sweetness, perfect for a cozy breakfast or a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol25 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium227 mg
-
Sugar20 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Bloom the Yeast (5 minutes): In a small bowl, sprinkle the yeast over 1/4 cup of warm water. Let it sit until foamy.
02 Step
Recipe View Prepare the Dough Base: In a saucepan, combine potato flakes, milk, 1/2 cup water, white sugar, and salt. Heat over medium heat until the sugar dissolves and the mixture reaches 110 degrees F (43 degrees C).
03 Step
Recipe View Combine Wet and Dry Ingredients: In a mixing bowl, beat the eggs until smooth. Whisk in the warm milk mixture and the bloomed yeast. Gradually stir in the flour and margarine until a dough forms.
04 Step
Recipe View Knead the Dough (10-20 minutes): Turn the dough out onto a lightly floured surface and knead until smooth and satiny.
05 Step
Recipe View First Rise (1 hour): Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place until doubled in size.
06 Step
Recipe View Prepare Filling: While the dough rises, mix the softened butter, brown sugar, and cinnamon until well combined.
07 Step
Recipe View Punch Down and Rest (10 minutes): Punch down the risen dough to release the air. Knead briefly, then cover and let rest.
08 Step
Recipe View Shape the Rolls: Divide the dough in half. Roll each half into a 10x14-inch rectangle. Spread half of the cinnamon filling over each rectangle, sprinkle with raisins (if using). Roll up tightly from the narrow end and pinch the edges to seal.
09 Step
Recipe View Cut and Arrange: Cut each roll into 12 even pieces. Place the cinnamon rolls on greased baking sheets.
10 Step
Recipe View Second Rise (45-60 minutes): Cover the rolls and let them rise in a warm place until nearly doubled.
11 Step
Recipe View Preheat Oven (10 minutes): Preheat the oven to 350 degrees F (175 degrees C).
12 Step
Recipe View Bake (18-20 minutes): Bake the cinnamon rolls until golden brown. Let cool slightly.
13 Step
Recipe View Prepare Glaze: Whisk together confectioners' sugar, butter, vanilla extract, and warm water until smooth. Add more water if needed to reach desired consistency.
14 Step
Recipe View Glaze and Serve: Drizzle the glaze over the warm cinnamon rolls. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maybell Bogisich
May 8, 2025The glaze is perfect – not too sweet, just right.
Garrison Wyman
Apr 13, 2025My family devoured these in minutes! Will definitely make again.
Aron Kassulke
Dec 31, 2024These are the best cinnamon rolls I've ever made! So soft and fluffy.
Murphy Reichel
Nov 22, 2024I added a cream cheese frosting instead of the glaze, and they were amazing!