For an even richer flavor, use high-quality dark chocolate with a cocoa content of 70% or higher. Be careful not to overbake the cake, as it will become dry. A springform pan is recommended for easy removal of the cake, but a regular cake pan can also be used. Dusting the cake with cocoa powder or topping it with fresh berries adds a beautiful finishing touch.
Flourless Chocolate Mousse Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS10
Indulge in the decadence of this Flourless Chocolate Mousse Cake, a symphony of rich chocolate flavors and airy mousse texture. Naturally gluten-free, this cake is perfect for those with dietary restrictions or anyone seeking a truly unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol94 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium189 mg
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Sugar22 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepMelt chocolate and butter together in a heatproof bowl set over a simmering pot of water (double boiler), stirring occasionally until smooth. Remove from heat and let cool slightly. (10 minutes)
03
StepIn a large bowl, whisk together egg yolks and half of the sugar until pale and slightly thickened. (5 minutes)
04
StepGradually whisk the cooled chocolate mixture into the egg yolk mixture until just combined. Be careful not to overmix. (3 minutes)
05
StepIn a separate clean and dry bowl, beat egg whites with a pinch of salt using an electric mixer until soft peaks form. Gradually add the remaining sugar, beating until stiff, glossy peaks form. (7 minutes)
06
StepGently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites until just combined. Be careful not to deflate the egg whites. (5 minutes)
07
StepPour 3/4 of the batter into a 9-inch springform pan or square pan. (2 minutes)
08
StepBake in the preheated oven until the edges are set and the center is slightly soft. (25 minutes)
09
StepSet the pan on a wire rack and let the cake cool completely in the pan. (30 minutes)
10
StepSpread remaining batter over cake. Refrigerate until completely chilled, at least 30 minutes more. (30 minutes)
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Morgan Murazik
Jul 1, 2025My family loved this cake! It's definitely a keeper.
Lamont Flatley
Jun 27, 2025I've made this cake several times, and it's always a hit.
Myles Berge
Jun 23, 2025The instructions were easy to follow, and the cake turned out perfectly.
Lucious Stehr
Jun 22, 2025This recipe is amazing! The cake is so moist and chocolatey.