For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have fresh blueberries, frozen blueberries work just as well. Do not thaw them before folding them into the batter. A splash of vanilla extract can enhance the flavor. For a richer flavor, substitute melted butter for vegetable oil.
Fluffy Almond Breeze Blueberry Pancakes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS10
Elevate your morning with these exquisitely light and airy pancakes, infused with the delicate flavor of vanilla almond milk and bursting with juicy blueberries. A delightful twist on a classic breakfast staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium233 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat a griddle to 350 degrees F (175 degrees C), or heat a non-stick frying pan over medium heat until a droplet of water sizzles and dances on the surface. (Prep time: 5 minutes)
02
Step
2 mins
In a large mixing bowl, whisk together the almond flour, sugar, salt, baking powder, and baking soda until well combined. (Prep time: 2 minutes)
03
Step
3 mins
Add the egg, lemon juice, almond milk, and vegetable oil to the dry ingredients. Whisk gently until just combined; avoid overmixing. A few lumps are perfectly fine. (Prep time: 3 minutes)
04
Step
1 mins
Gently fold in the blueberries until they are evenly distributed throughout the batter. (Prep time: 1 minute)
05
Step
8 mins
Ladle 1/4 cup of batter onto the preheated griddle or into the prepared pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping once bubbles form on the surface and the edges appear set. (Cook time: 6-8 minutes)
06
Step
1 mins
Serve immediately with your favorite syrup, fresh fruit, or a dollop of whipped cream. (Prep time: 1 minute)
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Rosario Macgyver
Jun 23, 2025These pancakes are amazing! The almond flour gives them such a unique and delicious texture.
Cruz Funk
Jun 22, 2025I added a little cinnamon to the batter, and it was fantastic!
Darron Altenwerth
Jun 22, 2025The lemon juice adds a wonderful tanginess that complements the blueberries perfectly.
Dexter Schinner
Jun 22, 2025My kids loved these! They're so much healthier than regular pancakes, and they taste great.