For an extra smoky flavor, consider using smoked ham. If the glaze starts to get too thick during the final baking stage, add a tablespoon or two of pineapple juice to thin it out. Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. It's delicious in sandwiches, salads, or omelets! Garnish with fresh thyme or rosemary sprigs for a festive touch.
Pineapple Brown Sugar Glazed Ham
-
PREP TIME20 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING12 People
-
VIEWS33
Transform your holiday centerpiece with this Pineapple Brown Sugar Glazed Ham! A luscious blend of sweet pineapple and rich brown sugar creates a glistening, flavorful crust that's guaranteed to impress. Prepare for rave reviews and empty platters!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol122 mg
-
Fiber1 g
-
Protein47 g
-
Saturated Fat2 g
-
Sodium1456 mg
-
Sugar38 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Place the ham, cut-side down, in a roasting pan fitted with a rack. Secure pineapple rings to the ham with toothpicks for an attractive presentation. (10 minutes)
03 Step
Recipe View 30 mins Bake the ham in the preheated oven for 30 minutes.
04 Step
Recipe View 5 mins While the ham bakes, combine the pineapple juice and 1 1/2 cups of brown sugar in a medium saucepan. Bring to a gentle boil over medium heat, stirring constantly until the sugar is dissolved. (5 minutes)
05 Step
Recipe View 5 mins Reduce the heat to low and simmer for 5 minutes, or until the glaze has slightly thickened and coats the back of a spoon. Remove from heat and keep warm.
06 Step
Recipe View 2 mins After the initial 30 minutes of baking, remove the ham from the oven and generously brush with some of the warm pineapple-brown sugar glaze. Return to the oven and bake for another 30 minutes. (2 minutes)
07 Step
Recipe View 3 mins Remove ham from oven, sprinkle the remaining 1/2 cup of brown sugar evenly over the ham. Then, pour the remaining glaze over the top, ensuring the entire surface is coated. (3 minutes)
08 Step
Recipe View 30 mins Return the ham to the oven and bake for a final 30 minutes, or until an instant-read thermometer inserted into the thickest part of the ham registers 140 degrees F (60 degrees C). (30 minutes)
09 Step
Recipe View 15 mins Remove the ham from the oven and let rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham. (15 minutes)
10 Step
Recipe View Carve and serve, spooning any remaining glaze from the pan over the slices.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dino Nitzsche
Jun 15, 2025I followed the recipe exactly and it turned out perfectly. My family loved it!
Deborah Prohaska
May 28, 2025The pineapple rings looked so pretty on the ham. It was a real showstopper on our holiday table.
Ken Mueller
May 20, 2025Next time, I might try adding a pinch of cinnamon to the glaze for a little extra warmth.
Aurore Larkin
Apr 1, 2025This was the best ham I've ever made! The glaze was so flavorful and the ham was incredibly moist.