For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking. Don't overmix the batter! Overmixing develops the gluten in the flour, resulting in tougher pancakes. Adjust the amount of cinnamon to your preference. You can also add other spices like nutmeg or cardamom. For a richer flavor, use brown butter instead of melted butter. To keep the pancakes warm while cooking the rest of the batch, place them in a preheated oven (200°F) on a baking sheet.
Fluffy and Delicious Pancakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.3K
Indulge in the simple pleasure of homemade pancakes, elevated to new heights of fluffiness. These pancakes, kissed with a hint of cinnamon and vanilla, are guaranteed to brighten your morning. Serve with your favorite toppings – melted butter, rich maple syrup, fresh berries, or a dollop of whipped cream – and savor the joy of a truly delightful breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol65 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium629 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, gently combine the milk and white vinegar. Allow the mixture to sit and lightly curdle for approximately 5 minutes. This step creates buttermilk, which contributes to the pancakes' airy texture. (5 minutes)
02 Step
Recipe View 0 mins In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, baking soda, and salt until well combined. Create a well in the center and add the egg and melted butter. Gradually pour in the curdled milk mixture, whisking gently until a smooth batter forms. Be careful not to overmix; a few lumps are perfectly fine. Stir in the ground cinnamon and vanilla extract until evenly distributed. The batter should be thick but pourable.
03 Step
Recipe View 4 mins Preheat a large skillet or griddle over medium heat. Lightly coat the surface with cooking spray. Once the skillet is hot, drop the batter onto the skillet, using approximately 1/4 cup of batter for each pancake. Cook until bubbles begin to form on the surface and the edges appear dry, approximately 3 to 4 minutes. Flip the pancakes and cook for an additional 2 to 3 minutes, or until golden brown on the other side. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
04 Step
Recipe View 3 mins Serve immediately and enjoy the delicious pancakes with your favorite toppings.
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Karianne Zboncak
Jun 18, 2025These were the fluffiest pancakes I've ever made! The vinegar trick really works.
Willa Fritsch
May 21, 2025My kids loved these! They devoured them in minutes.
Ceasar Jast
Apr 25, 2023These pancakes are so good! I will never use another recipe again.
Tiffany Damore
Mar 16, 2023Easy to follow recipe and the pancakes turned out perfect.
Elenora Murray
Jul 2, 2022I added a pinch of nutmeg to the batter and it was delicious.