For best results, ensure your heavy whipping cream is thoroughly chilled before starting. Dutch-processed cocoa powder will provide a deeper, more intense chocolate flavor, but regular unsweetened cocoa powder works well too. Be careful not to overwhip the cream, as it can turn grainy. If you prefer a sweeter frosting, gradually add more sugar to taste.
Food Processor Chocolate Whipped Cream Frosting
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS268
Elevate your desserts with this exquisite chocolate whipped cream frosting. Lighter and less cloyingly sweet than traditional frostings, it offers a sophisticated touch with the subtle richness of cocoa. Simple, elegant, and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium6 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Combine all ingredients: In the bowl of a food processor fitted with the whisk attachment, add the chilled heavy whipping cream, granulated sugar, unsweetened cocoa powder, and vanilla extract. (1 minute)
02 Step
Recipe View 3 mins Whip to perfection: Process on high speed until stiff peaks form. Watch carefully to avoid over-whipping. (Approximately 2-3 minutes).
03 Step
Recipe View 1 mins Use immediately: Use immediately to frost your favorite cake, cupcakes, or other desserts. Alternatively, store in the refrigerator for up to 24 hours.
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Constantin Gleichner
May 4, 2025I was skeptical about using a food processor, but it worked like a charm! The frosting came together so quickly. I added a pinch of salt to balance the sweetness. - John B.
Sibyl Prohaska
Oct 16, 2024My kids loved this! They usually complain that frosting is too sweet, but they devoured this. Thanks for the great recipe! - Emily L.
Emilio Goodwin
Sep 6, 2023This frosting is amazing! It's so light and airy, and the chocolate flavor is perfect - not too sweet. I used it on a chocolate cake, and it was a match made in heaven! - Sarah M.